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coriander oleoresin

General Material Information

Preferred name coriander oleoresin
Trivial Name coriander oil oleoresin
Short Description coriandrum sativum oleoresin
CAS Number 8008-52-4
FDA UNII Search
FDA Mainterm 8008-52-4 ; CORIANDER, OIL (CORIANDRUM SATIVUM L)
Synonyms
  • coriander seed oleoresin
  • coriander seed oleoresin and aquaresin
  • coriandrum sativum oleoresin
  • oleoresin coriander
  • selinum coriandrum oleoresin
  • coriandrum sativum l. oleoresin
  • Coriander oil
  • Oils, coriander
  • Liquids, coriander oils
  • Coriander oils
  • Oil of Coriander

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Literature & References

coriandrum sativum l. oleoresin
Canada Domestic Sub. List:8008-52-4
Pubchem (sid):135292304
Publications by PubMed
Hydroalcoholic Seed Extract of Coriandrum sativum (Coriander) Alleviates Lead-Induced Oxidative Stress in Different Regions of Rat Brain.
Inhalation of coriander volatile oil increased anxiolytic-antidepressant-like behaviors and decreased oxidative status in beta-amyloid (1-42) rat model of Alzheimer's disease.
Prospects of apicultural entrepreneurship in coastal districts of eastern India: a melissopalynological evaluation.
Transcriptome profiling, and cloning and characterization of the main monoterpene synthases of Coriandrum sativum L.
An ethnobotanical study of indigenous knowledge on medicinal plants used by the village peoples of Thoppampatti, Dindigul district, Tamilnadu, India.
Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
Provisioning floral resources to attract aphidophagous hoverflies (Diptera: Syrphidae) useful for pest management in central Spain.
In vitro comparison of antimicrobial activity of aqueous decoction of Coriandrum sativum, and Dentol Drop with chlorhexidine on Streptococcus mutans.
In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus.
Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines.
Spectrophotometric Determination of Cu(2+) and Monitoring of Hg(2+) and Ni(2+) in some Iranian Vegetables Using 6-(2-Naphthyl)-2, 3-Dihydro-as-triazine-3-thione.
An inhibitive enzyme assay to detect mercury and zinc using protease from Coriandrum sativum.
Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery.
Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β(1-42) rat model of Alzheimer's disease.
Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.
Preference of a polyphagous mirid bug, Apolygus lucorum (Meyer-Dür) for flowering host plants.
Toxicity assessment of cerium oxide nanoparticles in cilantro (Coriandrum sativum L.) plants grown in organic soil.
Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs.
Anti-granuloma activity of Coriandrum sativum in experimental models.
Impact of blanching on polyphenol stability and antioxidant capacity of innovative coriander (Coriandrum sativum L.) pastes.
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits.
Plant-based medicines for anxiety disorders, Part 1: a review of preclinical studies.
The role of plant metabolism in the mutagenic and cytotoxic effects of four organophosphorus insecticides in Salmonella typhimurium and in human cell lines.
Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat.
Studies on genetic divergence among Indian varieties of a spice herb, Coriandrum sativum.
[Antiinflammatory potential of seven plant extracts in the ultraviolet erythema test. A randomized, placebo-controlled study].
Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals--a review.
Virtual screening of plant derived compounds for aldose reductase inhibition using molecular docking.
Phytotoxicity assessment of methanolic extracts from Coriadrum sativum L. fruits.
Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).
Chemical Composition and Insecticidal Activity of Essential Oil from Coriandrum sativum Seeds against Tribolium confusum and Callosobruchus maculatus.
Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status.
In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi.
Effect of coriander on thioacetamide-induced hepatotoxicity in rats.
Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Two new aliphatic lactones from the fruits of Coriandrum sativum L.
Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.
Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India.
Cardio protective effect of Coriandrum sativum L. on isoproterenol induced myocardial necrosis in rats.
Effects of intercropping with flowering plants on predation of Ostrinia nubilalis (Lepidoptera: Crambidae) eggs by generalist predators in bell peppers.
Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
Enhancement of folate content and its stability using food grade elicitors in coriander (Coriandrum sativum L.).
Opiate System Mediate the Antinociceptive Effects of Coriandrum sativum in Mice.
Evaluation of disease modifying activity of Coriandrum sativum in experimental models.
Anti-inflammatory and cytoprotective effects of selected Pakistani medicinal plants in Helicobacter pylori-infected gastric epithelial cells.
Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
[Contributions to the chemical study of the essential oil isolated from coriander fruits (Sandra cultivar)].
Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii.
Immunotoxicity activity from the essential oils of coriander (Coriandrum sativum) seeds.
Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
Effect of adding essential oils of coriander (Coriandrum sativum L.) and hyssop (Hyssopus officinalis L.) on the shelf life of ground beef.
The effect of Coriandrum sativum seed extract on the learning of newborn mice by electric shock: interaction with caffeine and diazepam.
Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models.
Sleep-prolonging effect of Coriandrum sativum hydro-alcoholic extract in mice.
Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
Pharmacological screening of Coriandrum sativum Linn. for hepatoprotective activity.
Inhibitory activity of Asian spices on heterocyclic amines formation in cooked beef patties.
In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
Studies on antimicrobial activities of solvent extracts of different spices.
Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry.
Antimicrobial activity against bacteria with dermatological relevance and skin tolerance of the essential oil from Coriandrum sativum L. fruits.
Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B.
Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats.
Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation.
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.
Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
Antioxidant potential of Coriandrum sativum L. seed extract.
In vitro effect of Aloe vera, Coriandrum sativum and Ricinus communis fractions on Leishmania infantum and on murine monocytic cells.
Analysis of the essential oils of Coriandrum sativum Using GC-MS coupled with chemometric resolution methods.
Larvicidal Activity of Essential Oils of Apiaceae Plants against Malaria Vector, Anopheles stephensi.
Identification of (E,E)-2,4-Undecadienal from Coriander ( Coriandrum sativum L.) as a Highly Effective Deodorant Compound against the Offensive Odor of Porcine Large Intestine.
Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction.
New Experimental Hosts of Tobacco streak virus and Absence of True Seed Transmission in Leguminous Hosts.
Microwave assisted extraction of phenolic compounds from four different spices.
Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
Reversal of memory deficits by Coriandrum sativum leaves in mice.
Comparative antioxidant activity study of some commonly used spices in Bangladesh.
Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.
[Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system].
Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
Antioxidant and hepatoprotective potential of essential oils of coriander (Coriandrum sativum L.) and caraway (Carum carvi L.) (Apiaceae).
Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
Mutagenicity and safety evaluation of water extract of Coriander sativum leaves.
Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model.
Polyherbal preparation for anti-diabetic activity: a screening study.
Potential of coriander (Coriandrum sativum) oil as a natural antimicrobial compound in controlling Campylobacter jejuni in raw meat.
Control of Colletotrichum gloeosporioides (penz.) Sacc. In yellow passion fruit using Cymbopogon citratus essential oil.
Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
Prophylactic efficacy of Coriandrum sativum (Coriander) on testis of lead-exposed mice.
[Prevalence of Listeria monocytogenes in fresh tomatoes (Lycopersicum esculentum) and coriander (Coriandrum sativum) in three markets of Valencia, Venezuela].
[Cloning of phzIR from the endophytic Pseudomonas sp. G5 and its expression in Escherichia coli].
Screening of antioxidant properties of seven Umbelliferae fruits from Iran.
Coriander fruit exhibits gut modulatory, blood pressure lowering and diuretic activities.
Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
Extraction of antioxidants from plants using ultrasonic methods and their antioxidant capacity.
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient.
Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
Effect of coriander seed (Coriandrum sativum L.) ethanol extract on insulin release from pancreatic beta cells in streptozotocin-induced diabetic rats.
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
[Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures].
Diversity of root associated microorganisms of selected medicinal plants and influence of rhizomicroorganisms on the antimicrobial property of Coriandrum sativum.
The cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), Oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus).
Drying and color characteristics of coriander foliage using convective thin-layer and microwave drying.
Acute diuretic effect of continuous intravenous infusion of an aqueous extract of Coriandrum sativum L. in anesthetized rats.
Study on beta-galactosidase enzymatic activity of herbal yogurt.
Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.
Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens.
Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach.
Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
The use of medicinal herbs by diabetic Jordanian patients.
In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus.
The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
The efficacy of an herbal medicine, Carmint, on the relief of abdominal pain and bloating in patients with irritable bowel syndrome: a pilot study.
Protection of gastric mucosal damage by Coriandrum sativum L. pretreatment in Wistar albino rats.
Lipids as renewable resources: current state of chemical and biotechnological conversion and diversification.
Antioxidant and free radical scavenging activities of some leafy vegetables.
Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.
Genomic structures and characterization of the 5'-flanking regions of acyl carrier protein and Delta4-palmitoyl-ACP desaturase genes from Coriandrum sativum.
Identification of character-impact odorants in coriander and wild coriander leaves using gas chromatography-olfactometry (GCO) and comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC x GC-TOFMS).
Cytotoxicity and gene induction by some essential oils in the yeast Saccharomyces cerevisiae.
Removal and preconcentration of inorganic and methyl mercury from aqueous media using a sorbent prepared from the plant Coriandrum sativum.
Larvicidal activity of plant extracts used alone and in combination with known synthetic larvicidal agents against Aedes aegypti.
Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality.
Hypolipidemic effect of Coriandrum sativum L. in triton-induced hyperlipidemic rats.
Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines.
Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis.
Antifeedant compounds from three species of Apiaceae active against the field slug, Deroceras reticulatum (Muller).
Effect of polyherbal formulation on experimental models of inflammatory bowel diseases.
Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.), and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions.
Dissipation of alachlor in cotton plant, soil and water and its bioaccumulation in fish.
Element analysis and biological studies on ten oriental spices using XRF and Ames test.
Dissipation of sulfosulfuron in soil and wheat plant under predominant cropping conditions and in a simulated model ecosystem.
Water-soluble constituents of coriander.
Changes in volatile compounds of gamma-irradiated fresh cilantro leaves during cold storage.
Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.
What limits production of unusual monoenoic fatty acids in transgenic plants?
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils.
Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
[The coriander story].
[Effect of conditions and duration of storage on composition of essential oil from coriander seeds].
Metabolic activation of three arylamines and two organophosphorus insecticides by coriander (Coriandrum sativum) a common edible vegetable.
An unusual seed-specific 3-ketoacyl-ACP synthase associated with the biosynthesis of petroselinic acid in coriander.
Preventive effect of Coriandrum sativum (Chinese parsley) on localized lead deposition in ICR mice.
Propagation of Coriandrum sativum L. through somatic embryogenesis.
Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.
Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
Coriandrum sativum--effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer.
Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats.
Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production.
Adipose tissue triacylglycerols of rats are modulated differently by dietary isomeric octadecenoic acids from coriander oil and high oleic sunflower oil.
Coriandrum sativum changes the levels of lipid peroxides and activity of antioxidant enzymes in experimental animals.
Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).
Isoforms of acyl carrier protein involved in seed-specific fatty acid synthesis.
Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
Hypolipidemic effect of coriander seeds (Coriandrum sativum): mechanism of action.
High frequency plant regeneration via somatic embryogenesis in cell suspension cultures of coriander (Coriandrum sativum L.).
Occupational asthma due to different spices.
Modulation of lipid peroxidation by dietary components.
Petroselinic acid from dietary triacylglycerols reduces the concentration of arachidonic acid in tissue lipids of rats.
Influence of spices on protein utilisation of winged bean (Psophocarpus tetragonolobus) and horsegram (Dolichos biflorus).
Cloning and expression in Escherichia coli of a cDNA coding for the oleoyl-acyl carrier protein thioesterase from coriander (Coriandrum sativum L.).
Apparent Role of Phosphatidylcholine in the Metabolism of Petroselinic Acid in Developing Umbelliferae Endosperm.
Specificities of the Acyl-Acyl Carrier Protein (ACP) Thioesterase and Glycerol-3-Phosphate Acyltransferase for Octadecenoyl-ACP Isomers (Identification of a Petroselinoyl-ACP Thioesterase in Umbelliferae).
Metabolic Evidence for the Involvement of a [delta]4-Palmitoyl-Acyl Carrier Protein Desaturase in Petroselinic Acid Synthesis in Coriander Endosperm and Transgenic Tobacco Cells.
Common Indian spices: nutrient composition, consumption and contribution to dietary value.
Influence of spices on utilization of sorghum and chickpea protein.
Traditional plant treatments for diabetes. Studies in normal and streptozotocin diabetic mice.
[Effect of several extracts derived from plants on the survival of larvae of Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory].
Post-coital antifertility activity of the seeds of Coriandrum sativum in rats.
Inhibitory effects of extracts of Lupinus termis and Coriandrum sativum on electrically induced contraction of the rabbit ear artery.
Hypotensive effects of Lupinus termis and Coriandrum sativum in Anaesthetized Rats. A preliminary study.
[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].
Studies on the essential oil of the fruits of Coriandrum sativum L. by means of gas liquid chromatography. Studies on terpenes and related compounds. XI.
A NEW SPECIES OF ALTERNARIA CAUSING BLIGHT OF CORIANDRUM SATIVUM L.
[On the constituents of the seeds of Coriandrum sativum (L.)].
[Treatment of wounds with aromatic emulsion of Coriandrum sativum ethereal oil].
[The detection of white wine flavoring by Coriandrum sativum L].

Other Information

Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 75.56 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
oils Yes
organic solvents Yes
water, 340.1 mg/L @ 25 °C (est) Yes
water No
Stability
alkali Unspecified

Organoleptic Properties

Odor Type: Herbal
fresh, floral, green, herbal, bois de rose, blueberry, spicy, fruity, clean, aromatic, woody
Luebke, William tgsc, (1997) At 100.00 %. fresh floral green herbal bois de rose blueberry spicy fruity
Mosciano, Gerard P&F 15, No. 5, 47, (1990) Clean, fresh, spicy, green, aromatic, herbal with a slight woody and fruity nuance
Flavor Type: Herbal
herbal, green, spicy, bois de rose, berry, citrus
Luebke, William tgsc, (1997) Herbal green spicy bois de rose berry citrus
Mosciano, Gerard P&F 15, No. 5, 47, (1990) At 0.10 %. Green, spicy, with citrus and berry nuances

Occurrences

Potential Uses

Applications
Odor purposes Berry , Citrus , Fruit , Hay new mown hay

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50 3520 mg/kg
Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985.

oral-rat LD50 4130 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1077, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for coriander oleoresin usage levels up to:
8.0000 % in the fragrance concentrate.

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8008-52-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coriandrum sativum l. oleoresin
Chemidplus:0008008524