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melilot oleoresin

Melilot oleoresin is a natural extract with a sweet, herbal, and rooty coumarin odor, primarily employed as a flavoring agent.

General Material Description

Melilot oleoresin is a natural botanical concentrate derived from Melilotus species, commonly known as sweet clover. This viscous extract is valued for its characteristic sweet herbal odor with rooty coumarin notes, which lend it a distinctive aromatic profile. Also recognized as melilotus oleoresin, this material finds itself featured in flavor applications where a complex herbal nuance is desired. For technical details on molecular composition and related chemical data, reference to PubChem is informative. Production typically involves solvent extraction from the plant material, capturing the characteristic fragrance compounds for use in flavor formulations.

Occurrence, Applicability & Potential Uses

Melilot oleoresin occurs naturally in plants of the Melilotus genus, which are widespread in temperate regions. Its primary use is as a flavoring agent and adjuvant, particularly valued for imparting a sweet, herbal-coumarin note in food and beverage products. According to FEMA (US) standards, it is approved for use within specified limits in flavor formulations but is not intended for fragrance applications. The oleoresin's organoleptic properties make it suitable for enhancing complex flavor profiles where a subtle, natural herbal aroma is required.

Physico-Chemical Properties Summary

Melilot oleoresin presents as a viscous, concentrated natural extract characterized by a prominent sweet and herbal odor reminiscent of coumarin. This sensory quality arises from the presence of related aromatic compounds that possess both volatility and stability suitable for flavor applications. Its solubility profile allows blending in various solvent systems used in food-grade flavor formulations. However, it is not recommended for use in fragrances. The oleoresin’s physicochemical attributes enable effective incorporation into complex flavor matrices, contributing depth and natural herbal nuances while maintaining compatibility with other natural and synthetic ingredients.

FAQ

What is melilot oleoresin and what are its primary characteristics?
Melilot oleoresin is a natural extract obtained from the Melilotus plant species, also known as sweet clover. It features a sweet, herbal scent with root-like coumarin notes. The oleoresin is concentrated and viscous, mainly used to impart these distinctive aromatic qualities within flavoring applications. It is also sometimes referred to as melilotus oleoresin.
How is melilot oleoresin used and where does it typically occur?
This oleoresin is derived from the Melilotus genus found in temperate climates. It is applied chiefly as a flavoring agent and adjuvant in food products, contributing a natural and complex herbal aroma. Regulatory frameworks like FEMA (US) approve its use within controlled limits for flavor enhancement, though it is not recommended for fragrance formulations.
Are there any safety or regulatory considerations associated with melilot oleoresin?
Melilot oleoresin is classified as having no significant hazards under OSHA’s Hazard Communication Standard (29 CFR 1910). There are no known hazard or precautionary statements assigned. Its use is restricted to flavoring agents, with usage levels advised accordingly. No specific restrictions have been identified, but it is important to comply with relevant food additive regulations and avoid use in fragrance products as per current recommendations.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Trivial Name melilot oleoresin
Short Description melilotus oleoresin
Synonyms
  • melilotus oleoresin

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
sweet, herbal, rooty, coumarinic
General comment At 100.00 %. sweet herbal rooty coumarin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for melilot oleoresin usage levels up to:
not for fragrance use.

Safety references

None found