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nutmeg oleoresin

Nutmeg oleoresin is a natural extract from nutmeg seeds, valued as a spicy flavor and fragrance agent in food and cosmetic formulations.

General Material Description

Nutmeg oleoresin is a natural oleoresin extracted from the seed of Myristica fragrans, a tropical evergreen tree producing the popular spice nutmeg. This dark to amber viscous substance carries the characteristic spicy, woody, and slightly balsamic notes associated with nutmeg and is widely recognized for its aromatic and flavoring properties. The compound blends resinous and essential oil fractions, containing volatile and non-volatile components responsible for its unique sensory profile. Synonyms include 'myristica fragrans oleoresin' and 'organic nutmeg oleoresin'. It serves as a concentrated source of nutmeg aroma, sourced by solvent extraction or COâ‚‚ methods from nutmeg seeds. For reference, it is described in PubChem under the linked controlled vocabulary for chemical substances.

Occurrence, Applicability & Potential Uses

Nutmeg oleoresin naturally occurs in the seeds of Myristica fragrans. It is applied extensively in flavor and fragrance industries due to its potent spicy and aromatic characteristics. In fragrances, it enhances complex spice accords and serves as a natural substitute for oils like clove or cinnamon. Flavor applications include seasoning in beverages, baked goods, sauces, and confectionery to impart warm, spicy tones. IFRA (Global) regulates its usage, with a recommended maximum concentration of 6% in fragrance concentrates to ensure safety. This oleoresin also acts as a versatile replacer for various spice oils and absolutes in perfumery and flavor formulations, reflecting its broad utility.

Physico-Chemical Properties Summary

Nutmeg oleoresin exhibits limited water solubility but dissolves well in oils and organic solvents, facilitating its incorporation in lipid-based formulations. Its flash point is approximately 46 degrees Celsius (115 degrees Fahrenheit), which influences handling and storage conditions. The oleoresin features a shelf life of about 12 months under proper storage, maintaining stability of its aromatic constituents. Its viscous, resinous nature results from combined essential oils and resinous solids, contributing to its long-lasting aromatic impact. These properties affect formulation choices and preservation strategies in aromatic and flavor products.

FAQ

What is nutmeg oleoresin and how is it derived?
Nutmeg oleoresin is a concentrated natural extract obtained from the seeds of the Myristica fragrans tree. It contains both the essential oil and resinous components of nutmeg, combined to provide a rich, spicy, and woody aroma. This oleoresin results from solvent extraction or COâ‚‚ extraction methods applied to nutmeg seeds, producing a viscous substance that captures the characteristic flavor and odor of nutmeg.
In which products is nutmeg oleoresin commonly used?
Nutmeg oleoresin finds use primarily as a flavor and fragrance ingredient. It enhances spicy and warm notes in perfumery, often substituting related oils like clove or cinnamon. In food and beverage industries, it provides aromatic spice character in baked goods, sauces, and seasonings. Its solubility in oils and organic solvents allows formulation into diverse product types. Additionally, regulatory guidance such as IFRA (Global) helps determine safe usage concentrations in consumer products.
How is nutmeg oleoresin regulated and where can it be sourced safely?
Nutmeg oleoresin is subject to standards including IFRA (Global), which stipulates maximum levels of use in fragrance compositions, specifically up to 6% in fragrance concentrates. Safety evaluations have found no significant hazards at typical use levels. Reputable sources comply with food and fragrance regulations and provide documented safety data. Regulatory listings, such as the FDA (US) and EPA substance registries, offer additional oversight information. Procurement from certified suppliers ensures quality and compliance.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.5045
FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Preferred name nutmeg oleoresin
Trivial Name Oils, nutmeg
Short Description myristica fragrans oleoresin
CAS Number 8008-45-5
FDA UNII Search
FDA Mainterm 8007-12-3 ; NUTMEG OLEORESIN
Synonyms
  • myristica fragrans oleoresin
  • nutmeg oleor.
  • organic nutmeg oleoresin
  • nutmeg oleoresin and aquaresin
  • nutmeg oleoresin CO2 extract
  • nutmeg superesin
  • oleoresin nutmeg
  • myristica fragrans houtt. oleoresin
  • Oils, nutmeg
  • Myristica oil
  • Nutmeg oil
  • Oil of myristica
  • Oil of nutmeg
  • Oils, Myristicafragrans

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 46.11 °C TCC
Shelf life 12 months (or longer if stored properly.)
Solubility
oils Yes
organic solvents Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy, woody, terpenic, powdery, pine
Luebke, William tgsc, (2016) At 100.00 %. spicy woody terpenic powdery pine
Flavor Type: Spicy
spicy, aromatic, woody, citrus rind, peppery, nut skin, resinous
Luebke, William tgsc, (2016) Spicy aromatic woody citrus rind peppery nut skin resinous
General comment Aromatic, spicy, nutmeg, balsamic

Occurrences

Potential Uses

Applications
Odor purposes Acacia , Allspice , Allspice , Angelica , Arnica flower , Bay rum , Bayberry , Bayberry , Beeswax absolute replacer , Calamus oil replacer , Caraway seed , Cardamom oil replacer , Carnation , Carrot seed , Cassia , Cassia blossom , Chamomile , Cinnamon , Clary sage oil replacer , Clove , Copaiba balsam , Coriander , Croton eluteria bark , Cumin oil replacer , Currant bud absolute replacer , Curry leaf , Cypress oil replacer , Dill weed , Dogwood , Elder flower , Galangal root , Geranium , Ginger , Ginger white ginger , Gingerbread , Graham cracker , Guaiacwood , Habuba , Hinoki oil replacer , Hollyberry , Hop , Jonquil , Mace , Maja , Marjoram , Mimosa , Myrrh , Nutmeg , Oriental , Osmanthus , Parsley leaf , Pepper , Pepper black pepper , Pepper tree berry , Pine needle , Pizza , Pumpkin pie , Reseda , Root beer , Rose d'orient , Rose dog rose , Rose moss rose , Saffron , Sassafras , Snake root , Spice , Spicewood , Spikenard oil replacer , Tansy oil replacer , Tarragon oil replacer , Tolu balsam , Wormwood oil replacer
Flavoring purposes Angelica , Caraway seed , Carrot seed , Copaiba balsam , Coriander , Croton eluteria bark , Currant bud absolute replacer , Curry leaf , Dill weed , Galangal root , Guaiacwood , Marjoram , Mustard , Parsley leaf , Pepper black pepper , Pepper tabasco pepper , Pepper tree berry , Pine needle , Sarsaparilla , Snake root , Tansy oil replacer , Tarragon oil replacer , Tea black tea , Wasabi , Worcestershire sauce
Other purposes Boldus oil replacer , Pepper chili pepper , Watercress nasturtium

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-cat LDLo 10 mL/kg
JAMA, Journal of the American Medical Association. Vol. 234, Pg. 274, 1975.

oral-rat LD50 2620 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 14, Pg. 631, 1976.

Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 631, 1976.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
safrole Max. Found: 1.00 % and Reason: Carcinogenicity
Recommendation for nutmeg oleoresin usage levels up to:
6.0000 % in the fragrance concentrate.

Safety references

EPA Substance Registry Services (TSCA):8008-45-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
myristica fragrans houtt. oleoresin
Chemidplus:0008008455