onion oleoresin

General Material Information

Preferred name	onion oleoresin
Trivial Name	allium cepa l. oleoresin
Short Description	allium cepa oleoresin
CAS Number	130007-42-0
FDA UNII	Search
FDA Mainterm	8002-72-0 ; ONION, OIL (ALLIUM CEPA L.)
Synonyms	allium cepa oleoresin oleoresin onion onion oleoresin and aquaresin

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Artiste	India Essential Oils
Kalsec	Naturex
Penta International	Plant Lipids
Reincke & Fichtner	Synthite Industries
Penta International Corporation

Material listed in food chemical codex	No
Flash Point TCC Value	82.22 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
water, 62.2 mg/L @ 25 °C (est)	Yes

Odor Type: Sulfurous
onion, pungent, sulfurous
General comment	At 0.10 % in propylene glycol. onion pungent sulfurous
Flavor Type: Sulfurous
onion
General comment	Onion

Applications	flavoring agents and adjuvants
Flavoring purposes	Garlic, Onion


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents and adjuvants
Recommendation for onion oleoresin usage levels up to:
	not for fragrance use.

Recommendation for onion oleoresin flavor usage levels up to:
	10.0000 ppm in the finished product.

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

allium cepa l. oleoresin

Chemidplus:0130007420