Preferred name | onion oleoresin |
Trivial Name | allium cepa l. oleoresin |
Short Description | allium cepa oleoresin |
CAS Number | 130007-42-0 |
FDA UNII | Search |
FDA Mainterm | 8002-72-0 ; ONION, OIL (ALLIUM CEPA L.) |
Synonyms |
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Perfumer & Flavorists | Start search |
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NCBI | Start search |
Artiste | India Essential Oils |
Kalsec | Naturex |
Penta International | Plant Lipids |
Reincke & Fichtner | Synthite Industries |
Penta International Corporation |
Material listed in food chemical codex | No |
Flash Point TCC Value | 82.22 °C TCC |
Shelf life | 12 months (or longer if stored properly.) |
Solubility | |
water, 62.2 mg/L @ 25 °C (est) | Yes |
Odor Type: Sulfurous | |
onion, pungent, sulfurous | |
General comment | At 0.10 % in propylene glycol. onion pungent sulfurous |
Flavor Type: Sulfurous | |
onion | |
General comment | Onion |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents and adjuvants | |||
Recommendation for onion oleoresin usage levels up to: | |||
not for fragrance use. | |||
Recommendation for onion oleoresin flavor usage levels up to: | |||
10.0000 ppm in the finished product. |
EPI System: View |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
allium cepa l. oleoresin |
Chemidplus:0130007420 |