oregano oleoresin

General Material Information

Trivial Name	oregano oleoresin
Short Description	origanum vulgare oleoresin
Synonyms	marjoram oleoresin pot marjoram oleoresin wild marjoram oleoresin micromeria formosana oleoresin oleoresin oregano oleoresin oregano W/S oregano oleoresin and aquaresin organy oleoresin origano oleoresin origanum creticum oleoresin origanum dilatatum oleoresin origanum glaucum oleoresin origanum gracile oleoresin origanum kopetdaghense oleoresin origanum normale oleoresin origanum oleor. origanum puberulum oleoresin origanum tyttanthum oleoresin origanum vulgare oleoresin origanum vulgare subsp. gracile oleoresin origanum vulgare subsp. viride oleoresin origanum vulgare subsp. vulgare oleoresin origanum vulgare var. formosanum oleoresin origanum vulgare var. glaucum oleoresin origanum vulgare var. puberulum oleoresin origanum vulgare var. viride oleoresin origanum watsoni oleoresin

None found

Publications by PubMed
In vitro evaluation of antimicrobial activities of various commercial essential oils, oleoresin and pure compounds against food pathogens and application in ham.
Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.
Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.
Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs.
The response of gastrointestinal microbiota to avilamycin, butyrate, and plant extracts in early-weaned pigs.
Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs.
Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil.

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Artiste	Ernesto Ventós
Horner International	India Essential Oils
Kalsec	Lionel Hitchen
Lluch Essence	Moellhausen
Naturex	Penta International
Reincke & Fichtner	Synthite Industries
Lluch Essence S.L.	Moellhausen S.P.A.
Penta International Corporation	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Flash Point TCC Value	75.56 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
alcohol	Yes
oils	Yes
water	No

Odor Type: Herbal
fresh, origanum, herbal, spicy, green, earthy, woody
Luebke, William tgsc, (1997)	At 10.00 % in propylene glycol. fresh oregeno spicy herbal green earthy woody
Flavor Type: Herbal
herbal, spicy, peppery, green, camphoreous, thyme, phenolic
Luebke, William tgsc, (1997)	Herbal spicy peppery green camphoreous thyme phenolic


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents and adjuvants
Recommendation for oregano oleoresin usage levels up to:
	not for fragrance use.

None found