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galangal root oleoresin

General Material Information

Preferred name galangal root oleoresin
Trivial Name alpinia officinarum l. oleoresin
CAS Number 90320-42-6
ECHA Number 291-068-2
FDA UNII Search
Synonyms
  • alpinia officinarum oleoresin
  • galanga root oleoresin
  • galangal oleoresin
  • chinese ginger oleoresin
  • languas officinarum oleoresin
  • alpinia officinarum l. oleoresin
  • Alpinia officinarum, ext.

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Other Information

Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Spicy
spicy, balsamic, fresh, woody
General comment At 100.00 %. spicy balsam fresh woody
Flavor Type: Spicy
galanga
General comment Galanga

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Moss, Nutmeg, Woody
Flavoring purposes Allspice, Herbal, Spice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.8 % and Reason: Sensitization
Recommendation for galangal root oleoresin usage levels up to:
not for fragrance use.

Safety references

Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
alpinia officinarum l. oleoresin
Chemidplus:0090320426