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    PhysChem Properties
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    Organoleptic Properties
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galbanum oleoresin

General Material Information

Trivial Name galbanum oleoresin
Short Description ferula galbaniflua oleoresin
Synonyms
  • ferula galbaniflua oleoresin

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Literature & References

None found
Publications by PubMed
Combination of bioautography with HPTLC-MS/NMR: a fast identification of acetylcholinesterase inhibitors from galbanum(†).
Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.
In vitro screening of tumoricidal properties of international medicinal herbs: part II.
Novel key aroma components of galbanum oil.
Application of biotransformation in flavor and fragrance industry.
Vapor phase toxicity of plant essential oils to Cadra cautella (Lepidoptera: Pyralidae).
Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples.
Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model.
Odds and Trends: Recent Developments in the Chemistry of Odorants Note on trademarks: Words which we know or have reason to believe constitute registered trademarks (R) are designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. Note on perfume analysis: The quoted percentages of perfume raw materials in market products are rounded figures. They are often derived from area percentages from the GC (FID) analysis, and are thus subject to analytical error.
Phytochemical Studies on the Blister Bush, Peucedanum galbanum.
Uber 5 neue Umbelliferonether aus Galbanumharz1.
Antimicrobial action of galbanum.
[Ferulosis; isolation of the substance with hypoprothrombinemizing action from the galbanum of Ferula communis].
[The galbanum of the Holy Scriptures].

Other Information

Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View
FAO:Galbanum natural oleoresin

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Green
green, woody, balsamic, resinous, leafy, pepper bell pepper
Luebke, William tgsc, (1998) At 100.00 %. green woody balsam resin leafy green pepper
Flavor Type: Green
galbanum
General comment Galbanum

Occurrences

Potential Uses

Applications
Odor purposes Acacia, Agrumen aldehyde, Algae, Amaryllis, Amber, Ambergris, Ambreine, Amyris, Angelica, Apple green apple, Asafoetida, Ash mountain ash, Avocado, Bark, Basil oil replacer, Bayberry, Beech, Benzoin absolute replacer, Bergamot, Birch tar, Boronia, Cabreuva wood, Cade oil replacer, Cajeput, Calamus oil replacer, Cardamom oil replacer, Carrot seed, Cedar, Cedar forest, Cedarwood, Cedarwood atlas, Celery, Chamomile, Cilantro, Cistus, Citronella, Clary sage oil replacer, Clematis, Cognac, Cortex, Costus, Croton eluteria bark, Cucumber, Currant bud absolute replacer, Cypress oil replacer, Daffodil, Dill weed, Dogwood, Elemi, Evergreen, Fennel, Fern, Fig, Fir balsam, Fir needle oil replacer, Foliage, Forest, Frankincense, Galangal root, Galbanum, Geranium, Ginger, Gingergrass, Green, Green grass, Green leaf, Guaiacwood, Guava, Gurjun balsam, Hay new mown hay, Heather, Hinoki oil replacer, Hop, Hyacinth, Hydrangea, Hyssop, Iris blossom, Ivy, Jonquil, Juniper, Juniper berry, Labdanum, Lotus, Mace, Mimosa, Narcissus, Oakwood, Opoponax, Orange bitter orange peel, Oregano, Orris, Osmanthus, Pansy, Parsley leaf, Patchouli, Pine forest, Pine needle, Pine scotch pine, Pinion, Privet, Privet blossom, Redwood, Reseda, Rhubarb, Root beer, Rose geranium, Rose leaf, Sandalwood, Spikenard oil replacer, Spruce, Sweet grass, Tansy oil replacer, Tarragon oil replacer, Tolu balsam, Tomato leaf, Valerian, Vetiver, Violet leaf, Woody
Flavoring purposes Absinthe, Angelica, Artichoke, Asafoetida, Asparagus, Beech, Benzoin absolute replacer, Birch tar, Buchu leaf, Cajeput, Carrot, Carrot seed, Cilantro, Cistus, Croton eluteria bark, Currant bud absolute replacer, Dill weed, Galangal root, Guaiacwood, Hyssop, Lettuce, Orange bitter orange peel, Parsley leaf, Pea green pea, Pear prickly pear, Pepper bell pepper, Pine needle, Pine scotch pine, Rose leaf, Tansy oil replacer, Tarragon oil replacer, Tea black tea, Tomato, Valerian, Vegetable
Other purposes Fir, Grass, Leaf, Liverwort, Stem, Strawberry leaf, Timber, Vegetation tropical hothouse vegetation, Vine, Weedy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for galbanum oleoresin usage levels up to:
0.5000 % in the fragrance concentrate.

Safety references