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cubeb oleoresin

Cubeb oleoresin is a spicy, warm extract from Piper cubeba used primarily as a flavoring agent with camphor and herbal notes.

General Material Description

Cubeb oleoresin is a concentrated natural extract derived from the berries of Piper cubeba, commonly known as cubeb pepper. The oleoresin presents as a viscous, dark substance known for its characteristic warm, spicy odor incorporating camphor and herbal nuances. This material is also referred to as piper cubeba oleoresin or Pepper (Piper), P. cubeba extract. It is primarily sourced by solvent extraction from dried cubeb fruits, capturing essential oils and resins responsible for its distinctive sensory profile. The compound is linked within the PubChem database, providing standardized chemical and toxicological information. Its unique flavor and aroma profile are utilized in various flavoring formulations across the food and fragrance industries.

Occurrence, Applicability & Potential Uses

Cubeb oleoresin originates from the fruit of the Piper cubeba plant, a climbing vine found mainly in Southeast Asia. Its use is established primarily as a flavoring agent and adjuvant, contributing spicy, camphorous, and herbal notes in formulations. According to FEMA (US) standards, the oleoresin can be applied in flavoring systems where these sensory characteristics are desired. The oleoresin blends well with substances such as amyris, copaiba balsam, and elemi and complements pepper and chili-derived flavors. It finds application in enhancing black pepper, bell pepper, and tabasco pepper notes, increasing complexity in flavor compositions.

Physico-Chemical Properties Summary

Cubeb oleoresin exhibits physico-chemical characteristics typical of dense, aromatic plant extracts. Its viscous texture enables easy incorporation into liquid formulations while maintaining potent sensory effects at low concentrations. The material’s warm spicy aroma, influenced by camphoraceous components, makes it stable under normal storage conditions but sensitive to prolonged exposure to light or heat. These properties dictate careful handling in product design to preserve fragrance quality and flavor potency. The oleoresin’s solubility profile favors oils and certain solvents, facilitating its use in complex flavor blends and ensuring efficient dispersion in food-grade applications.

FAQ

What is cubeb oleoresin and how is it characterized?
Cubeb oleoresin is a natural extract obtained from the berries of the Piper cubeba plant. It is characterized by a warm, spicy aroma with camphor and herbal notes, making it distinct among pepper-derived extracts. The oleoresin captures the essential oils and resins from the fruit, resulting in a viscous, aromatic substance used primarily for flavoring purposes. Its chemical profile and sensory attributes are documented in chemical databases such as PubChem, ensuring standardized identification.
Where does cubeb oleoresin occur naturally, and what are its main uses?
Cubeb oleoresin naturally derives from Piper cubeba, a vine predominantly found in regions of Southeast Asia. The extract captures the plant’s characteristic spicy and camphorous qualities. Main uses include serving as a flavoring agent and adjuvant in food and beverage formulations. It enhances the sensory profile of products by imparting spicy and herbal notes, often in combination with other aroma materials like copaiba balsam or black pepper. Its use adheres to regulatory standards such as those established by FEMA (US).
What safety considerations and regulations apply to cubeb oleoresin?
Cubeb oleoresin currently shows no specific classification hazards under OSHA’s Hazard Communication Standard (29 CFR 1910) within the United States. Safety data indicate no known GHS hazard statements or precautionary measures mandated. It is recommended for use as a flavoring agent and adjuvant but not for fragrance purposes. Regulatory frameworks such as FEMA (US) govern its allowable usage levels and applications. Additional safety and toxicology information is accessible via authoritative sources like the EPA and FDA databases.

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Other Information

Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

General Material Information

Preferred name cubeb oleoresin
Trivial Name Pepper (Piper), P. cubeba, ext.
Short Description piper cubeba oleoresin
CAS Number 90082-59-0
ECHA Number 290-148-4
FDA UNII Search
Synonyms
  • piper cubeba oleoresin
  • Pepper (Piper), P. cubeba, ext.
  • Piper cubeba ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Spicy
warm, spicy, peppery, camphoreous, herbal
General comment At 100.00 %. warm spicy peppery camphor herbal
Flavor Type: Spicy
cubeb
General comment Cubeb

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for cubeb oleoresin usage levels up to:
not for fragrance use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
piper cubeba l. oleoresin
Chemidplus:0090082590