| Trivial Name | jalapeno oleoresin |
| Synonyms |
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| Material listed in food chemical codex | No |
| Flash Point TCC Value | 75.56 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Odor Type: Spicy | |
| spicy, vegetable, hay, pungent | |
| General comment | At 100.00 %. jalapeno chilis vegetable hay pungent |
| Flavor Type: Spicy | |
| spicy, peppery, vegetable | |
| General comment | Jalapeno |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for jalapeno oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| None found |