juniper berry oleoresin

Juniper berry oleoresin is a natural extract obtained from the berries of Juniperus communis, a coniferous plant species native to various regions. This oleoresin presents as a viscous substance characterized by woody and spicy aromatic qualities with subtle sweet and toffee-like nuances. It is recognized under synonyms such as juniperberry oleoresin and oleoresin juniperberry, reflecting its botanical source. The extract combines volatile aroma compounds with resinous constituents, contributing to its distinctive sensory profile. For standardized chemical information, refer to PubChem. The oleoresin is typically obtained through solvent extraction from ripe juniper berries, allowing retention of both fragrance and flavor compounds for use in flavoring and perfumery applications.

Juniper berry oleoresin naturally occurs in the berries of Juniperus communis, which grow in temperate regions across the Northern Hemisphere. The oleoresin captures the complex aroma and flavor characteristics of the berries, embodying woody, spicy, and slightly sweet notes. Its principal application lies in the flavor and fragrance industry, where it functions as a flavoring agent and scent enhancer in various formulations. The oleoresin’s properties make it suitable for use in alcoholic beverages, bakery products, and perfumery compositions. Usage levels and safety compliance are guided by standards such as IFRA (Global), which recommends limits on concentration typically up to 10% in fragrance concentrates to ensure consumer product safety.

Juniper berry oleoresin exhibits physical and chemical attributes important for its formulation and stability. It has a flash point of 74°C (166°F), indicating moderate volatility, and is insoluble in water, requiring organic solvents or oil phases for dissolution. The oleoresin typically maintains stability for at least 12 months under appropriate storage conditions, such as protection from excessive heat and light exposure. These characteristics influence its use in product development, ensuring compatibility with other fragrance or flavor components and facilitating controlled release of aroma compounds. The viscous nature and partial solubility in lipophilic solvents underpin its functional roles in complex matrices.

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for juniper berry oleoresin usage levels up to:
	10.0000 % in the fragrance concentrate.

Safety references

WGK Germany:2