curled parsley seed oleoresin

General Material Information

Preferred name	curled parsley seed oleoresin
Trivial Name	Resins, oleo-, parsley
Short Description	petroselinum crispum seed oleoresin
CAS Number	8025-95-4
FEMA Number	2837
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8025-95-4 ; PARSLEY, OLEORESIN (PETROSELINUM SPP)
Synonyms	apium crispum seed oleoresin apium petroselinum seed oleoresin carum petroselinum seed oleoresin oleoresin parsley seed oleoresin parsley seed W/S parsley seed oleoresin 10% OE petroselinum crispum seed oleoresin petroselinum hortense seed oleoresin petroselinum petroselinum seed oleoresin petroselinum sativum seed oleoresin petroselinum vulgare seed oleoresin wydleria portoricensis seed oleoresin Resins, oleo-, parsley Apiol, liquid Parsley fruit oleoresin

	petroselinum crispum seed oleoresin
Pubchem (sid):	135281125

Publications by PubMed
Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro.
Spasmolytic effect of Petroselinum crispum (Parsley) on rat's ileum at different calcium chloride concentrations.

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Material listed in food chemical codex	No
Flash Point TCC Value	75.56 °C TCC
Shelf life	12 months (or longer if stored properly.)
Solubility
water, 27.68 mg/L @ 25 °C (est)	Yes


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents and adjuvants
Recommendation for curled parsley seed oleoresin usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		5.00000	30.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

petroselinum crispum seed oleoresin

Chemidplus:0008025954