| Preferred name | curled parsley seed oleoresin |
| Trivial Name | Resins, oleo-, parsley |
| Short Description | petroselinum crispum seed oleoresin |
| CAS Number | 8025-95-4 |
| FEMA Number | 2837 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8025-95-4 ; PARSLEY, OLEORESIN (PETROSELINUM SPP) |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| petroselinum crispum seed oleoresin | |
| Pubchem (sid): | 135281125 |
| Artiste | Frutarom |
| IFF | India Essential Oils |
| Moellhausen | Naturex |
| Plant Lipids | Reincke & Fichtner |
| FRUTAROM USA INC, |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 75.56 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Solubility | |
| water, 27.68 mg/L @ 25 °C (est) | Yes |
| Odor Type: Herbal | |
| parsley, seedy | |
| Luebke, William tgsc, (1997) | At 100.00 %. parsley seed |
| Flavor Type: Herbal | |
| parsley | |
| General comment | Parsley |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents and adjuvants | |||
| Recommendation for curled parsley seed oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 5.00000 | 30.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| petroselinum crispum seed oleoresin |
| Chemidplus:0008025954 |