curled parsley seed oleoresin

Curled parsley seed oleoresin, also known by synonyms such as petroselinum crispum seed oleoresin and Apiol liquid, is a concentrated natural extract obtained from the seeds of the parsley plant (Petroselinum crispum). It presents as a resinous substance with a distinctive herbal odor and flavor profile, commonly characterized by its fresh green and mildly spicy herbal notes. This oleoresin is utilized primarily as a flavoring ingredient in the food industry. The compound's detailed chemical data are referenced under its PubChem entry, providing comprehensive molecular and safety information. The oleoresin is typically sourced through solvent extraction of parsley seeds, resulting in an oil-resin mixture rich in aromatic components responsible for its characteristic flavor.

Curled parsley seed oleoresin naturally occurs in the seeds of the parsley plant, a species widely cultivated for culinary and aromatic uses. Due to its herbal sensory attributes, this oleoresin is incorporated primarily as a flavoring agent and adjuvant in food products. Under the standards of FEMA (US), the oleoresin is recognized and assigned the FEMA number 2837, with established usage levels in food applications such as condiments and relishes. Its application is limited to flavoring purposes and is not advised for fragrance use. This oleoresin provides a stable and aromatic component suitable for enhancing herbal notes in various culinary preparations.

Curled parsley seed oleoresin exhibits a flash point of 168° Celsius (335° Fahrenheit), reflecting its flammability threshold. It has a modest water solubility of approximately 27.68 mg/L at 25° Celsius, indicating limited aqueous dispersion, which impacts formulation decisions when blending with other ingredients. The oleoresin maintains a shelf life of at least 12 months under proper storage conditions, preserving its sensory and chemical integrity. Its resinous nature and limited water solubility suggest preferential solubility in lipophilic media, which is pertinent for formulating food products where oil-based flavor delivery systems are employed.

	petroselinum crispum seed oleoresin
Pubchem (sid):	135281125

Export Tariff Code:	3301.90.1000
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for curled parsley seed oleoresin usage levels up to:
	not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		5.00000	30.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

petroselinum crispum seed oleoresin

Chemidplus:0008025954