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vanilla oleoresin bourbon

General Material Information

Preferred name vanilla oleoresin bourbon
Trivial Name Resins, oleo-, vanilla
Short Description vanilla spp. oleoresin bourbon
CAS Number 8023-78-7
FEMA Number 3106
FDA UNII Search
COE Number 474
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8023-78-7 ; VANILLA, OLEORESIN (VANILLA SPP.)
Synonyms
  • oleoresin de vanille 30-x natural
  • oleoresin vanilla bourbon 20-fold
  • vanilla 10 fold organic madagascar
  • vanilla 20x oleoresin fair trade # 990168 or # C23803
  • vanilla bourbon oleoresin
  • nat. concentrate vanilla oleo 4 oz. strength (30x)
  • organic vanilla oleoresin
  • vanilla oleoresin 10x bourbon
  • vanilla oleoresin 138
  • vanilla oleoresin 141
  • vanilla oleoresin 32-fold bourbon
  • vanilla oleoresin india organic
  • vanilla oleoresine 5%
  • vanilla spp. oleoresin bourbon
  • vanilla spp. oleoresin
  • Resins, oleo-, vanilla
  • Oleoresin vanilla
  • Vanilla oleoresin
  • Resins, oleo-, vanilla-bean

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 9.569 to 10.734
Refractive Index 1.44 to 1.499 @ 20 °C
Flash Point TCC Value 72.22 °C TCC
Shelf life 24 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
propylene glycol Yes
water Yes
alcohol No
paraffin oil No

Organoleptic Properties

Odor Type: Vanilla
vanilla, caramellic, fruity, cocoa, balsamic
Odor strength medium
Substantivity 400 hour(s) at 100.00 %
Luebke, William tgsc, (1995) At 100.00 %. sweet vanilla caramel fruity cocoa balsamic
Flavor Type: Vanilla
vanilla, balsamic, creamy, fruit dried fruit
Luebke, William tgsc, (1995) Vanilla balsamic creamy dried fruit
General comment Beany, creamy, dried fruit, vanillin

Occurrences

Potential Uses

Applications
Odor purposes Amber, Balsam, Coffee, Moss, Vanilla, Woody
Flavoring purposes Chocolate cocoa

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
para-anisyl alcohol Max. Found: 1.00 % and Reason: Sensitization
para-anisaldehyde Max. Found: 0.04 % and Reason: Sensitization
Recommendation for vanilla oleoresin bourbon usage levels up to:
10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -300.00000
beverages(nonalcoholic): -190.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -200.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -290.00000
fruit ices: -290.00000
gelatins / puddings: -230.00000
granulated sugar: --
gravies: --
hard candy: -210.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
vanilla spp. oleoresin
Chemidplus:0008023787