| Preferred name | vanilla oleoresin bourbon |
| Trivial Name | Resins, oleo-, vanilla |
| Short Description | vanilla spp. oleoresin bourbon |
| CAS Number | 8023-78-7 |
| FEMA Number | 3106 |
| FDA UNII | Search |
| COE Number | 474 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8023-78-7 ; VANILLA, OLEORESIN (VANILLA SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 9.569 to 10.734 |
| Refractive Index | 1.44 to 1.499 @ 20 °C |
| Flash Point TCC Value | 72.22 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| propylene glycol | Yes |
| water | Yes |
| alcohol | No |
| paraffin oil | No |
| Odor Type: Vanilla | |
| vanilla, caramellic, fruity, cocoa, balsamic | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1995) | At 100.00 %. sweet vanilla caramel fruity cocoa balsamic |
| Flavor Type: Vanilla | |
| vanilla, balsamic, creamy, fruit dried fruit | |
| Luebke, William tgsc, (1995) | Vanilla balsamic creamy dried fruit |
| General comment | Beany, creamy, dried fruit, vanillin |
| (data available) |
| Applications | |
| Odor purposes | Amber , Balsam , Coffee , Moss , Vanilla , Woody |
| Flavoring purposes | Chocolate cocoa |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| para-anisyl alcohol | Max. Found: 1.00 % and Reason: Sensitization | ||
| para-anisaldehyde | Max. Found: 0.04 % and Reason: Sensitization | ||
| Recommendation for vanilla oleoresin bourbon usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 300.00000 | |
| beverages(nonalcoholic): | - | 190.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 200.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 290.00000 | |
| fruit ices: | - | 290.00000 | |
| gelatins / puddings: | - | 230.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 210.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| vanilla spp. oleoresin |
| Chemidplus:0008023787 |