cilantro leaf oleoresin

Cilantro leaf oleoresin, derived from the leaves of Coriandrum sativum, is a natural oleoresin characterized by its herbal flavor reminiscent of fresh cilantro or coriander leaves. This oleoresin serves as a concentrated flavoring substance obtained by extracting the leaf material, preserving the distinctive sensory characteristics of cilantro. Commonly referenced under various synonyms including coriander leaf oleoresin and coriander weed oleoresin, this material links to established chemical databases such as PubChem for standardized data. Typically sourced through solvent extraction of the fresh leaf mass of the coriander plant, it is employed primarily for imparting herbal notes in flavor formulations.

Cilantro leaf oleoresin naturally originates from the leaves of coriander plants (Coriandrum sativum), a herbaceous species widely cultivated across multiple regions. Its applicability spans use as a flavoring agent and adjuvant within the food industry, where it contributes herbal, fresh green notes typical of cilantro. The oleoresin finds utility in enhancing flavor profiles of diverse products including savory formulations, condiments, and certain beverages. It is recognized under standards such as the Flavor and Extract Manufacturers Association (FEMA) (US), guiding its use and safety in flavor applications.

This oleoresin exhibits physicochemical properties important for formulation: it is a viscous, often amber to greenish-brown liquid composed of concentrated plant extracts retaining the volatile and semi-volatile compounds responsible for cilantro’s herbal aroma. The blend of constituents includes terpenoids, aldehydes, and alcohols contributing to its characteristic scent and taste profile. Its solubility in oils and partial solubility in ethanol facilitates blending into lipid-based flavor systems. Stability considerations include susceptibility to oxidation; thus, antioxidants may be added to maintain quality during storage and application.

	coriandrum sativum l. leaf oleoresin
Pubchem (sid):	135296492

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
IFRA Critical Effect:
Sensitization
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for cilantro leaf oleoresin usage levels up to:
	not for fragrance use.

Safety references

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

coriandrum sativum l. leaf oleoresin

Chemidplus:0084775508