| Preferred name | caramelized onion oleoresin |
| Trivial Name | caramelized allium cepa oleoresin |
| CAS Number | 130007-42-0 |
| FDA UNII | Search |
| Synonyms |
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| Wikipedia: | View |
| Kalsec | Lionel Hitchen |
| Material listed in food chemical codex | No |
| Flavor Type: Sulfurous | |
| sulfurous, onion, caramellic | |
| General comment | Sulfurous onion caramellic |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for caramelized onion oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| caramelized allium cepa oleoresin |
| Chemidplus:0130007420 |