| Preferred name | fried shallot oleoresin |
| Trivial Name | Shallot, ext. |
| Short Description | fried allium ascalonicum oleoresin |
| CAS Number | 92202-24-9 |
| ECHA Number | 296-057-6 |
| FDA UNII | Search |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Wikipedia: | View |
| Kalsec |
| Material listed in food chemical codex | No |
| Flavor Type: Onion | |
| fried, onion | |
| General comment | Fried onion |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for fried shallot oleoresin usage levels up to: | |||
| not for fragrance use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| fried allium ascalonicum l. oleoresin |
| Chemidplus:092202249 |