wild carrot seed oleoresin

Wild carrot seed oleoresin, also known as daucus carota seed oleoresin or carrot seed oil, is an oleoresin obtained from the seeds of the wild carrot plant, Daucus carota. The substance typically presents as a viscous, amber-colored liquid bearing herbal sensory characteristics. This oleoresin is valued for its distinctive herbal odor and flavor attributes, which are derived from the natural constituents of the carrot seed. It is recognized in scientific databases such as PubChem and is utilized primarily for its natural flavoring qualities. Extraction is usually conducted via solvent methods from dried carrot seeds, resulting in a concentrated resinous product that preserves the seed's characteristic aroma and taste.

The oleoresin occurs naturally in the seeds of the wild carrot plant, Daucus carota. It is primarily applied as a flavoring agent in food and beverage formulations to impart herbal and nuanced carrot seed notes. The characteristic herbal aroma contributes to complex flavor profiles in various natural and processed food ingredients. Its use and safety are monitored under regulatory frameworks such as FEMA (US), which provides guidelines on flavoring substances. The oleoresin is not intended for fragrance use but finds targeted applications in flavor enhancement where its botanical origin is valued.

Wild carrot seed oleoresin is a viscous resinous material featuring a rich herbal scent typical of carrot seed. Its composition enables good solubility in oils and lipophilic solvents, making it suitable for inclusion in lipid-based flavor formulations. The oleoresin's stability under typical formulation conditions supports its use as a natural flavor source. Its moderate volatility and distinctive odor profile facilitate aromatic contributions without overwhelming other ingredients. The resin’s chemical constituents include terpenoids and aromatic compounds contributing to its sensory and functional properties. No significant hazards or classification are reported under OSHA HCS guidelines, supporting safe handling under standard industrial practices.

	daucus carota seed oleoresin
Canada Domestic Sub. List:	8015-88-1
Pubchem (sid):	135335235

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for wild carrot seed oleoresin usage levels up to:
	not for fragrance use.

Safety references

EPA Substance Registry Services (TSCA):8015-88-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

daucus carota seed oleoresin

Chemidplus:0008015881