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tagetes erecta flower oleoresin

Tagetes erecta flower oleoresin is a natural extract from the Aztec marigold flower, notable for its floral odor and use as a coloring agent.

General Material Description

Tagetes erecta flower oleoresin, also known as Aztec marigold flower oleoresin, is a natural extract obtained from the flowers of the Tagetes erecta plant. This dense oleoresin is characterized by a floral odor with green mignonette notes when tested at full concentration. It is a dark-colored substance widely used for coloring purposes rather than flavoring or fragrance, as supported by authoritative databases such as PubChem. The oleoresin is commonly derived by solvent extraction of the marigold petals, providing a concentrated form of the plant's characteristic pigments and aroma compounds. While it presents a distinctive sensory profile, it is primarily valued for its application in coloration rather than olfactory contributions.

Occurrence, Applicability & Potential Uses

Tagetes erecta flower oleoresin originates from the Tagetes erecta plant, commonly called the Aztec marigold. This flower grows predominantly in Central America and is harvested for oleoresin extraction. The oleoresin is primarily applied as a coloring agent in various product formulations, including foods and cosmetics. Regulatory guidance from IFRA (Global) indicates that the substance should not be used as a fragrance ingredient, and flavor applications are not recommended. This focus on coloration stems from the oleoresin's pigment content and floral odor profile. Its natural derivation supports its classification in natural additive categories, although its usage must comply with relevant regional regulations.

Physico-Chemical Properties Summary

The oleoresin from Tagetes erecta flowers is a viscous, dark substance with a strong floral odor characterized by green mignonette nuances at high concentration. It demonstrates low volatility, typical of oleoresins, and its complex mixture includes pigments and essential oil components contributing to its sensory and coloring properties. Physical attributes such as density and solubility in organic solvents influence its incorporation into formulations. The stability of this oleoresin under various temperature conditions supports its use in product coloring, while its limited odor release reduces its utility for fragrance applications. Chemical inertness with respect to hazard classifications suggests favorable handling characteristics.

FAQ

What is Tagetes erecta flower oleoresin and where does it come from?
Tagetes erecta flower oleoresin is a concentrated natural extract obtained from the flowers of the Tagetes erecta plant, commonly known as the Aztec marigold. It contains various pigments and aromatic compounds that contribute to its distinct floral scent and coloration capabilities. The oleoresin is produced primarily through solvent extraction methods applied to the marigold petals, capturing the active components in a dense, viscous form. This botanical origin defines its natural status and sensory characteristics.
How is Tagetes erecta flower oleoresin typically used in products?
This oleoresin is mainly utilized as a coloring agent in product formulations such as food items and cosmetics. Its strong floral odor with green mignonette notes is present but generally not desired for fragrance purposes. Regulatory frameworks including IFRA (Global) specify that it should not be employed as a fragrance or flavor ingredient. Its pigmentation properties enable natural coloring solutions, and its formulation compatibility depends on solvent affinity and stability in the intended product matrix.
What are the safety considerations and regulations for Tagetes erecta flower oleoresin?
According to OSHA's Hazard Communication Standard (29 CFR 1910) and other regulatory references, Tagetes erecta flower oleoresin has no classified hazards or precautionary statements assigned. Toxicity data such as oral, dermal, and inhalation toxicity remain undetermined, emphasizing cautious evaluation for each specific use. It is prohibited as a fragrance and flavor ingredient, with usage recommendations focusing solely on coloring applications. Users should consult regional standards like IFRA (Global) and databases such as FDA and ECHA to ensure compliance with local regulations.

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Other Information

FDA Listing of Food Additive Status:View
FDA Color Additive Status ListView
Wikipedia:View

General Material Information

Preferred name tagetes erecta flower oleoresin
Trivial Name Tagetes erecta, ext.
Short Description aztec marigold flower oleoresin
CAS Number 90131-43-4
ECHA Number 290-353-9
FDA UNII Search
Synonyms
  • aztec marigold flower oleoresin
  • Tagetes erecta, ext.

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Floral
green, reseda, floral
General comment At 100.00 %. green mignonette

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
coloring agents
Recommendation for tagetes erecta flower oleoresin usage levels up to:
PROHIBITED: Should not be used as a fragrance ingredient.
Recommendation for tagetes erecta flower oleoresin flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
tagetes erecta l. flower oleoresin
Chemidplus:0090131434