peach specialty

Peach Specialty is a synthetic fragrance compound known for its characteristic fruity odor reminiscent of peach fruit. It appears as a liquid with a complex profile combining juicy, tart, lactonic, and creamy fruit notes, as well as subtle dried fruit, peely, and waxy undertones. Known also by various trade names such as peach D40110PM, peach fleuressence by PerfumersWorld, and peach oliffac variants by IFF, it serves predominantly as a perfume base. This compound is widely employed in fragrance formulations for its natural peach aroma. Sourced through synthetic processes, Peach Specialty is not intended for flavor use. The compound is listed and described in chemical registries such as PubChem, where detailed chemical information can be found.

Peach Specialty occurs as a man-made fragrance ingredient designed to emulate the scent of ripe peaches found naturally in the fruit Prunus persica. It is applied mainly in various fragrance formulations to impart fruity and creamy peach notes, enhancing perfumes, scented products, and personal care items. Usage is governed by standards such as the IFRA (Global) Code of Practice, which recommends maximum concentration levels to ensure consumer safety. Peaches themselves produce diverse volatile compounds responsible for their distinctive aroma, and Peach Specialty seeks to replicate this profile for commercial fragrance applications. Potential uses include incorporation in perfume bases, household fragrances, and cosmetic scents where peach notes are desired without using natural extracts.

At 25 °C, Peach Specialty exhibits a specific gravity ranging from 0.97 to 1.12, reflecting variation in density linked to formulation differences or manufacturing batches. Its refractive index lies between 1.54 and 1.58 at 20 °C, indicating the compound's optical characteristics relevant to quality control and purity assessment. The compound is soluble in alcohol, facilitating its blending in ethanol-based perfume concentrates. Water insolubility means it does not dissolve appreciably in aqueous media, influencing its behavior in emulsions and other mixed-phase products. These properties must be considered when formulating to attain desired fragrance stability and intensity across product types.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for peach specialty usage levels up to:
	10.0000 % in the fragrance concentrate.
Recommendation for peach specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found