ylang ylang specialty

Ylang ylang specialty is a fragrance material characterized by its floral olfactory notes, reminiscent of jasmine, magnolia, and orange blossom. Known by synonyms including supalang, superlang (IFF), and ylang floraline, this complex aroma chemical is appreciated for its sweet and natural floral character. It appears as a liquid with specific gravity ranging from 0.89 to 0.99 at 25 °C and a refractive index between 1.48 and 1.51 at 20 °C. This material is derived from the flowers of the Cananga odorata tree, commonly sourced by distillation of the plant’s blossoms. Its sensory profile and fragrance utility link it to natural botanical essences, as referenced in chemical databases such as PubChem. The material’s compatibility with alcohol solvents, without water solubility, facilitates its use in complex perfume preparations.

Ylang ylang specialty originates from the Cananga odorata flower, widespread in tropical regions. Its essential oil is a cornerstone in fragrance creation, contributing distinctive floral, sweet, and fresh aromatic qualities. Within the perfume industry, it functions as a key floral note component, often enhancing jasmine, magnolia, and orange blossom accords. The material’s approval and recommended usage levels are guided by standards such as IFRA (Global), which advise on safe incorporation into fragrance agents, noting that ylang ylang specialty is not intended for flavor applications. Its sensory versatility extends to imparting joyful and uplifting attributes in olfactive compositions, supporting emotional ambiance in scented products.

The physical and chemical characteristics of ylang ylang specialty influence its function in fragrance formulations. It possesses a flash point around 100 °C (212 °F), indicating moderate volatility relevant to handling and storage. The low specific gravity range (0.89–0.99 @ 25 °C) and refractive index range (1.48–1.51 @ 20 °C) reflect its density and optical properties, respectively. Its solubility in alcohol but insolubility in water affects how it blends with solvents and other ingredients, guiding perfumers in solvent selection for stability and release. These traits collectively determine its evaporation rate, diffusion in matrices, and compatibility within multi-component fragrance systems.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ylang ylang specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found