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plum specialty

Plum specialty is a fragrance agent with a fruity odor reminiscent of plum, utilized mainly in perfumery for its aromatic qualities.

General Material Description

Plum specialty is a complex fragrance ingredient offering a predominantly fruity odor with plum nuances. It serves as a key aromatic component in designing fragrances reflecting plum and other fruit notes. Known under several synonyms including mirabelle 2000 D and mirabelle plum perfume base, this material is primarily employed as a fragrance agent. Its composition and use are documented in public chemical databases such as PubChem. The ingredient is sourced and formulated to provide a distinct plum character in perfumery, supporting a variety of scent applications where fruity depth is required.

Occurrence, Applicability & Potential Uses

Plum specialty embodies odor characteristics akin to fruits such as apricot, peach, coconut, and plum blossom. It naturally mimics plum scent and is leveraged extensively as a fragrance ingredient in various perfume formulations. Its application scope centers exclusively on fragrance agents. Compliance with standards like the IFRA (Global) Code of Practice governs maximum usage levels to ensure product safety, permitting usage up to 6.0% in fragrance concentrates. This regulatory adherence supports its integration into consumer products with controlled concentration.

Physico-Chemical Properties Summary

This fragrance ingredient exhibits a specific gravity ranging approximately from 0.97 to 1.01 at 25 °C, indicating moderate density relevant to formulation processes. It has a refractive index between 1.47 and 1.49 at 20 °C, reflecting its light-bending properties that influence clarity and consistency. The acid value peaks at a maximum of 8 KOH/g, denoting mild acidity which may affect stability and compatibility. Plum specialty dissolves readily in alcohol, facilitating incorporation into various solvent-based fragrance preparations, but is insoluble in water, limiting its use in aqueous systems. These physicochemical features impact its handling, blending, and performance within fragrance formulations.

FAQ

What is plum specialty and what are its main characteristics?
Plum specialty is a fragrance ingredient distinguished by a fruity odor profile centered on plum notes. It functions as a key aromatic component in the perfumery industry, often identified by synonymous names such as mirabelle 2000 D and mirabelle plum perfume base. The material is typically used to impart plum-related scents in fragrance compositions and is recognized for its characteristic aromatic qualities.
How and where is plum specialty used in fragrance formulations?
Plum specialty is applied exclusively as a fragrance agent in perfume blends. It contributes complex fruity notes including apricot, peach, and plum blossom, enriching the scent profile. Its use is formulated into alcohol-based solutions given its solubility properties. The ingredient is added within regulated concentration limits, maximizing olfactory impact while preserving product stability.
What regulations govern the use and sourcing of plum specialty?
Plum specialty’s application is subject to compliance with the IFRA (Global) Code of Practice. This includes limitation of usage levels to a maximum of 6.0% in fragrance concentrates to ensure consumer safety. The ingredient is not approved for flavor use. Safety data do not indicate classification hazards according to OSHA HCS guidelines, with no specific precautionary or hazard statements prescribed.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

Export Tariff Code:3302.90.0010
Wikipedia:View

General Material Information

Trivial Name plum specialty
Synonyms
  • mirabelle 2000 D (Firmenich)
  • mirabelle plum specialty
  • plum d50424
  • mirabelle plum perfume base
  • plum perfume base

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.071 to 8.404
Refractive Index 1.47 to 1.49 @ 20 °C
Acid Value 8 max KOH/g
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Fruity
plum, coconut, apricot, fruity, oily, fatty
General comment At 100.00 %. plum

Potential Uses

Applications
Odor purposes Apricot , Coconut , Flower shop , Peach , Plum , Plum blossom

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for plum specialty usage levels up to:
6.0000 % in the fragrance concentrate.
Recommendation for plum specialty flavor usage levels up to:
not for flavor use.

Safety references

None found