citrus specialty

Citrus specialty is a synthetic fragrance base renowned for delivering a distinctive citrus aroma characterized by fresh, green, and floral notes that evoke the natural scent of lime and other citrus fruits. This complex blend is frequently identified by synonyms such as agrudor BAV 645/3 and citroasis base 129022, among others. It appears as a liquid product distinguished by its potent citrus odor, which combines aldehydic, fruity, and floral facets to mimic natural citrus zest and juice aromas effectively. The compound is primarily derived through synthetic routes designed to replicate the olfactive properties of natural citrus aldehydes, contributing to its broad use in fragrance formulations. More chemical information can be found at PubChem.

Citrus specialty does not naturally occur in biological sources but is designed to emulate fresh citrus aromas for use in fragrance applications. It contributes vibrant, juicy, and green citrus notes that enhance cologne, perfume, and other scent products. Its versatility allows it to be incorporated into a wide range of fragrance categories, imparting an aldehydic freshness along with fruity and floral nuances. According to the IFRA (Global) Code of Practice, usage levels of citrus specialty are recommended up to 10% in fragrance concentrates to ensure safety and maintain olfactory integrity.

Citrus specialty exhibits a specific gravity ranging from 0.88 to 0.98 at 25 °C and a refractive index between 1.45 and 1.49 at 20 °C, indicating moderate density and optical clarity. Its flash point is approximately 54 °C (129 °F), which is relevant for safe handling and storage. The compound is soluble in alcohol but insoluble in water, affecting its behavior in formulation matrices and solvent systems. These properties influence its integration into fragrance compositions, making it compatible with alcohol-based carriers common in perfumery while limiting its use in aqueous solutions without suitable emulsification.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citrus specialty usage levels up to:
	10.0000 % in the fragrance concentrate.
Recommendation for citrus specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found