| Trivial Name | green specialty |
| Synonyms |
|
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| Export Tariff Code: | 3302.90.0010 |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Green | |
| green, grassy, leafy, cortex, foliage, aromatic, vegetable | |
| General comment | At 100.00 %. green |
| A fresh, green and aromatic top note with great strength and diffusion. | Green, Aromatic |
| This speciality possesses a green, floral note with an unusual cool natural freshness. | Green, Floral |
| A fresh and very natural green note of great strength that recalls part of the character of lemon and grapefruit. | Citrus, Green |
| It will bring freshness and brightness as well as a soft floralcy and muskyness. | A smooth green accord, with elements of Violet Leaf, Green Grass and Galbanum |
| Applications | |
| Odor purposes | Cortex , Foliage , Green , Hyacinth , Rose |
| Other purposes | Grass , Leaf , Natural |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for green specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |