bergamot specialty

Bergamot specialty is a complex fragrance ingredient extracted primarily from the bergamot orange (Citrus bergamia). It presents as a clear to slightly yellow liquid, primarily valued for its vibrant citrus aroma recognized in numerous perfumes and cosmetic products. Also known by synonyms such as bergaleaves, bergamot AA, and bergamot CCT, this material showcases a characteristic citrus odor at full concentration, contributing freshness and brightness to fragrance blends. Its molecular profile links to various essential oil constituents and it is catalogued in chemical databases such as PubChem. Sourced typically from the peel's cold expression or processed fractions, bergamot specialty is distinct in its formulation characteristics and fragrance impact.

Naturally derived from the peel of the bergamot orange fruit, bergamot specialty finds use exclusively as a fragrance agent rather than as a flavoring. Its application spans fine perfumery and cosmetic products where citrus notes are desirable. The material's composition includes phototoxic components such as bergapten, necessitating compliance with the International Fragrance Association (IFRA) Code of Practice (Global) to limit exposure on skin areas subject to sunlight. Particularly, usage guidelines address the bergapten concentration to maintain consumer safety. These restrictions preclude its use in flavoring applications, concentrating its utility within the fragrance industry.

Bergamot specialty exhibits solubility in alcohol solvents, facilitating its incorporation into alcohol-based perfumes and colognes, while remaining insoluble in water which aligns with its essential oil characteristics. This selective solubility affects formulation strategies, particularly in aqueous-based cosmetic systems. Its volatile nature contributes to a fresh citrus odor profile, and the presence of phototoxic constituents such as bergapten necessitates controlled use levels to mitigate skin sensitivity. These properties collectively influence its functional role as a fragrance ingredient, dictating both formulation compatibility and regulatory compliance requirements.

Wikipedia:

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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for bergamot specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found