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General Material Information

Trivial Name mandarin specialty
Synonyms
  • clemenflor
  • mandarin perfume base
  • mandarinal 32048 SAE (Firmenich)
  • mandarinal 32048 SAEF (Firmenich)
  • mandarinald 833
  • tamarine base
  • tamarine base 41310 G (Firmenich)
  • tamarine base 413106 (Firmenich)

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Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.905 to 7.822
Refractive Index 1.44 to 1.46 @ 20 °C
Acid Value 6 max KOH/g
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
mandarin, citrus, floral, orange bitter orange, orange, terpenic, aldehydic, orange rind, neroli
General comment At 10.00 % in propylene glycol. powerful fresh citrus aldehydic mandarin
This speciality combines the powerful fresh, citrus, aldehydic note of mandarin. Citrus, Aldehydic
A very diffusive and natural note of the green mandarin. Citrus, Green, Fruity

Potential Uses

Applications
Odor purposes Aldehydic, Citrus, Herbal, Mandarin

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for mandarin specialty flavor usage levels up to:
not for flavor use.

Safety references

None found