grapefruit specialty

General Material Information

Trivial Name

Synonyms

Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Azelis UK	Creatingperfume.com
Ernesto Ventós	Firmenich
Indukern F&F	Lluch Essence
Pell Wall Perfumes	Perfumery Laboratory
R C Treatt & Co Ltd	Synarome
The John D. Walsh Company	Vigon International
Azelis UK Ltd.	Firmenich Inc.
Indukern, S.A. F&F Ingredients Division	Lluch Essence S.L.
The John D. Walsh Company, Inc	R C Treatt and Co Ltd
Ernesto Ventós S.A.

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Citrus
grapefruit, citrus, dry, aldehydic, terpenic, fruity, tropical, orange
General comment	At 100.00 %. grapefruit
A versatile and effective grapefruit, fruity and citrus note.	Fruity, Citrus


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
Recommendation for grapefruit specialty usage levels up to:
	6.0000 % in the fragrance concentrate.

Recommendation for grapefruit specialty flavor usage levels up to:
	not for flavor use.

None found