Trivial Name | tangerine specialty |
Synonyms |
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Augustus Oils | Azelis UK |
Ernesto Ventós | Givaudan |
Lluch Essence | Pell Wall Perfumes |
The John D. Walsh Company | Vigon International |
Augustus Oils Ltd | Ernesto Ventós S.A. |
Material listed in food chemical codex | No |
Specific gravity | @ 25 °C |
Pounds per Gallon | 7.239 to 7.322 |
Refractive Index | 1.44 to 1.458 @ 20 °C |
Odor Type: Citrus | |
citrus, orange, aldehydic, peely, terpenic, mandarin | |
General comment | At 100.00 %. citrus orange aldehydic peely terpenic mandarin |
A pleasant citrus accord that evokes freshly squeezed tangerine peel, blended with floral, marine notes that give it an unusual sparkling zest. The fruity background enhances the composition's natural aspect. Extremely diffusive and long-lasting, it performs well in most functional product bases. Designed for use as a top and middle note, it gives freshness and volume to all citrus, floral and green accords. | Freshly squeezed tangerine peel |
Sinocitril is a tangerine citrus note with powerful and fresh floral undertones supported by an overdose of Givaudan Specialties. | Citrus tangerine |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
fragrance agents | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
IFRA Critical Effect: | |||
Phototoxicity | |||
IFRA fragrance material specification: | |||
The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm. | |||
Recommendation for tangerine specialty flavor usage levels up to: | |||
not for flavor use. |
None found |