tangerine specialty

General Material Information

Trivial Name	tangerine specialty
Synonyms	citrosine 824 citrylis givco 169 (Givaudan) sinocitril (Quest) sinocitril ABQ4020 (Givaudan) tangenil (Quest) tangerinal 263 (Charabot) tangerine isolate tangerine perfume base tangeris givco 212 (Givaudan)

Wikipedia:

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.239 to 7.322
Refractive Index	1.44 to 1.458 @ 20 °C

Odor Type: Citrus
citrus, orange, aldehydic, peely, terpenic, mandarin
General comment	At 100.00 %. citrus orange aldehydic peely terpenic mandarin
A pleasant citrus accord that evokes freshly squeezed tangerine peel, blended with floral, marine notes that give it an unusual sparkling zest. The fruity background enhances the composition's natural aspect. Extremely diffusive and long-lasting, it performs well in most functional product bases. Designed for use as a top and middle note, it gives freshness and volume to all citrus, floral and green accords.	Freshly squeezed tangerine peel
Sinocitril is a tangerine citrus note with powerful and fresh floral undertones supported by an overdose of Givaudan Specialties.	Citrus tangerine


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Tangerine oil cold pressed - 50 ppm.

Recommendation for tangerine specialty flavor usage levels up to:
	not for flavor use.

None found