| Trivial Name | prune specialty |
| Synonyms |
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| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.404 to 8.571 |
| Refractive Index | 1.47 to 1.49 @ 20 °C |
| Acid Value | 5 max KOH/g |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Fruity | |
| ripe, plum, prune | |
| General comment | At 100.00 %. ripe plum prune |
| The impact is direct. It brings fruity aspect just in between peach and plum with a smooth velvety effect. | Fruity, dried-fruits, coconut |
| Applications | |
| Odor purposes | Aldehydic , Balsam , Carnation , Orange blossom , Plum , Prune , Rose , Spice , Woody |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| None found |