We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

petitgrain specialty

Petitgrain specialty is a citrus-scented fragrance agent with sweet floral and herbal notes, used for its neroli and orange blossom aroma in perfumes.

General Material Description

Petitgrain specialty is a volatile aromatic compound classified as a fragrance agent. It manifests a distinct citrus odor complemented by sweet floral, neroli, herbal, terpenic, green, and woody olfactive nuances. Synonyms for this material include petilyn, petitgrain AA (BMV Fragrances), and petitgrain perfume base. This compound's chemical profile and sensory attributes can be explored via the PubChem database. Petitgrain specialty is derived primarily through the distillation of leaves and twigs of citrus plants, contributing key notes within various fragrance compositions.

Occurrence, Applicability & Potential Uses

Petitgrain specialty naturally occurs as an extract from parts of Citrus aurantium and related species. It is employed primarily in perfumery and fragrance industries, serving as a component of complex scent profiles featuring neroli, orange blossom, and petitgrain accords. Its usage aligns with guidelines established by IFRA (Global), which governs safe application levels of fragrance substances to ensure consumer safety. Petitgrain specialty is not recommended for flavor use as per current standards.

Physico-Chemical Properties Summary

The compound exhibits good solubility in alcohols, facilitating its incorporation into alcoholic-based perfume formulations. Its insolubility in water indicates limited aqueous stability or miscibility. These features influence its behavior in product bases, favoring perfumery applications where alcoholic solvents are predominant. Its volatile nature and complex aromatic profile derive from constituent terpenes and related phytochemicals, contributing to its fresh and green citrus aroma enriched with floral and woody facets.

FAQ

What is petitgrain specialty and what are its key characteristics?
Petitgrain specialty is an essential oil extracted mainly from the leaves and twigs of citrus plants. It is characterized by a citrus odor with sweet floral, neroli, herbal, terpenic, green, and woody nuances. This fragrance agent is commonly used in perfumery to impart fresh, green citrus tones with complex aromatic depth.
How is petitgrain specialty used, and in what products is it commonly found?
Petitgrain specialty is typically used in fragrance compositions, particularly in perfumes and scented products that require fresh citrus and floral notes such as neroli and orange blossom. It is soluble in alcohol, which allows for easy integration into alcoholic perfume bases. It is not used for flavoring food products, aligning with regulatory recommendations.
What regulatory standards govern the use of petitgrain specialty, and where can it be sourced?
The International Fragrance Association (IFRA, Global) provides guidelines and usage limits for petitgrain specialty to ensure safe application in fragrance products. According to IFRA, petitgrain specialty is designated as a fragrance agent and is not approved for flavor use. It is commonly sourced through the distillation of citrus plant parts and can be procured from specialized fragrance ingredient suppliers.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View

General Material Information

Trivial Name petitgrain specialty
Synonyms
  • petilyn
  • petitgrain AA (BMV Fragrances)
  • petitgrain perfume base

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Citrus
sweet, floral, neroli, herbal, terpenic, green, citrus, woody
General comment At 100.00 %. sweet floral neroli herbal terpenic green citrus woody

Potential Uses

Applications
Odor purposes Neroli , Orange blossom , Petitgrain

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for petitgrain specialty flavor usage levels up to:
not for flavor use.

Safety references

None found