neroli specialty

General Material Information

Trivial Name	neroli specialty
Synonyms	neroli #1 neroli #2 neroli augaflor 17 (Augustus) neroli base neroli base food neroli fleuressence (PerfumersWorld) neroli floraline 74/825 (Charabot) neroli perfume base neroliflor

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	8.071 to 8.487
Refractive Index	1.486 to 1.52 @ 20 °C
Solubility
alcohol	Yes
paraffin oil	Yes
water	No

Odor Type: Floral
neroli, floral, orangeflower, citrus
General comment	At 100.00 %. neroli floral orangeflower citrus

Applications	fragrance agents
Odor purposes	Abronia, Amber, Floral, Freesia, Gardenia, Hyacinth, Leather, Lilac, Lily of the valley, Magnolia, Narcissus, Neroli, Orange blossom, Oriental, Sweet pea, Ylang ylang


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
Recommendation for neroli specialty usage levels up to:
	6.0000 % in the fragrance concentrate.

Recommendation for neroli specialty flavor usage levels up to:
	not for flavor use.

None found