orange specialty

General Material Information

Trivial Name	orange specialty
Synonyms	orange aldehyde 10 orange body 802 orange concentree CLP orange fleuressence (PerfumersWorld) orange perfume base orange power givco 229 (Givaudan) orangenal (PFW) natural orangenal (PFW) orangenal natural orangia givco 213

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Citrus
orange, fresh, juicy, fruity, aldehydic, terpenic, peely, aromatic
General comment	At 100.00 %. citrus orange

Applications	fragrance agents
Odor purposes	Citrus , Orange


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

Recommendation for orange specialty flavor usage levels up to:
	not for flavor use.

None found