sweet pea specialty

Sweet pea specialty is a fragrance ingredient classified as a perfume base with a distinctive floral odor profile. This material emits complex olfactory notes combining floral, green, balsamic, freesia-like, and honey nuances, making it valuable in perfumery and fragranced formulations. In perfumery contexts, it is also known as sweet pea perfume base. It appears as a liquid at ambient conditions with physicochemical characteristics suited for blending. This compound's chemical and sensory attributes are detailed in publicly accessible repositories such as PubChem. It is typically sourced from synthetic or natural precursors designed to evoke the delicate aroma of the sweet pea flower, enabling its use in diverse fragranced products.

Sweet pea specialty does not occur naturally in significant quantities but is structured for use across fragranced products of all types. Its broad applicability accommodates formulations in fine fragrances, personal care, household products, and other scented items. Recognition of its usage conditions is supported by guidelines such as the IFRA Code of Practice (Global), which governs the safe use of fragrance ingredients in consumer products. These standards help ensure formulations balance olfactory performance with regulatory compliance. The characteristic floral, green, and balsamic nuances provide versatility in creating nuanced scent profiles that appeal across markets.

Sweet pea specialty exhibits a specific gravity range of approximately 0.9677 to 0.9774 at 25 °C, indicating a slightly less dense quality relative to water. Its refractive index varies from about 1.4998 to 1.5058 at 20 °C, reflective of its optical density and purity. The material is soluble in alcohol, facilitating its integration into alcohol-based fragrance solutions. However, it is insoluble in paraffin oil and water, which influences formulation strategies requiring solvent compatibility. These properties affect its handling, blending, and stability within composite fragrance systems, thus guiding perfumers in optimizing scent effects and product performance.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Signal word
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragranced products of all types
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sweet pea specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found