| Trivial Name | patchouli specialty |
| Synonyms |
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| Export Tariff Code: | 3302.90.0010 |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.897 to 8.019 |
| Refractive Index | 1.4905 to 1.5008 @ 20 °C |
| Flash Point TCC Value | 51.67 °C TCC |
| Solubility | |
| paraffin oil, cloudy | Yes |
| Odor Type: Woody | |
| patchouli, woody, woody old wood, dry, earthy, weedy, balsamic, spicy, minty | |
| General comment | At 100.00 %. patchouli woody old wood dry earthy weedy balsamic spicy minty |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for patchouli specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |