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mango specialty

Mango specialty is a fragrance ingredient with a strong fruity mango odor, used mainly in perfumery applications and soluble in alcohol and paraffin oil.

General Material Description

Mango specialty is a fragrance compound characterized by a strong fruity odor reminiscent of mango fruit. It is classified as a fragrance agent and commonly referred to by several synonyms including mango d50436pm and mango natural specialty on solvent, typically provided by suppliers such as Robertet. The compound is used predominantly in perfumery as a mango perfume base to impart a natural and sweet mango scent. Mango specialty is not a natural extract but rather a specialty fragrance blending ingredient that captures the characteristic aroma of mangoes. It can be found documented in public chemical databases such as PubChem, highlighting its role in fragrance compositions and its typical sensory profile. The substance is usually supplied dissolved in a solvent compatible with fragrance formulation.

Occurrence, Applicability & Potential Uses

Mango specialty does not occur naturally as a single chemical entity but is developed to replicate the fruity aroma of mango in fragrance products. Its main use is in the creation of perfumes and related scented consumer goods where a mango note is desired. According to IFRA (Global) standards, this compound is approved specifically as a fragrance agent with recommended usage confined to non-flavor applications. The material's solubility in alcohol and paraffin oil supports its versatility in various fragrance vehicles. The fruity and sweet intensity of mango specialty makes it valuable in tailoring complex scent profiles that evoke tropical and fresh accords.

Physico-Chemical Properties Summary

Mango specialty exhibits solubility in common fragrance solvents such as alcohol and paraffin oil, facilitating easy incorporation into perfume bases. Its insolubility in water limits its use in aqueous systems but ensures stability in oil-based compositions. The compound's odor profile is distinctly fruity with a strong mango note at full concentration, an important feature for sensory impact. The physical compatibility with typical fragrance solvents and stable solubility characteristics allow formulators to use mango specialty effectively in diverse perfume product forms. No classification hazards have been identified, which can simplify handling and formulation considerations.

FAQ

What is mango specialty used for and what are its key characteristics?
Mango specialty is a fragrance ingredient designed to replicate the fruity aroma of mango. It is primarily used in perfumery as a mango perfume base to introduce a sweet, tropical scent character. The compound is soluble in typical fragrance solvents like alcohol and paraffin oil, but not water. Its distinctive mango note makes it suitable for compositions seeking to evoke fresh and fruity qualities, especially in personal care and household fragrance products.
How is mango specialty incorporated into fragrance products and where is it typically sourced?
Mango specialty is incorporated into fragrance formulations by blending it with other aromatic compounds and solvents compatible with alcohol or oil bases. Its solubility in these solvents ensures proper dispersion and stability in perfumes and colognes. The product is generally sourced from fragrance suppliers such as Robertet, where it is provided as a specialty blend on solvent. The compound is not naturally extracted but created to deliver consistent mango aroma profiles, supporting formulated product development.
What regulatory or safety information is relevant for mango specialty in fragrance applications?
Mango specialty is recognized under IFRA (Global) guidelines as a fragrance agent, with stated recommendations restricting it to non-flavor use. Safety assessments have shown no significant hazard classifications or precautionary statements under GHS criteria. Toxicity data by oral, dermal, or inhalation routes have not been determined, but no adverse safety information has been identified. Users should consult IFRA standards for usage limits and adhere to regulatory provisions pertaining to fragrance compounds to ensure compliance.

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Other Information

Wikipedia:View

General Material Information

Trivial Name mango specialty
Synonyms
  • mango d50436pm
  • mango natural specialty on solvent (for fragrance) (Robertet)
  • mango perfume base

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
paraffin oil, cloudy Yes
water No

Organoleptic Properties

Odor Type: Fruity
mango, fruity, green, tropical, melon, grapefruit, fir needle, floral, coconut
General comment At 100.00 %. mango

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for mango specialty flavor usage levels up to:
not for flavor use.

Safety references

None found