| Trivial Name | narcissus specialty |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| narcissus, floral, green, cortex, hyacinth, jasmin, phenolic, hay | |
| General comment | At 100.00 %. honey floral narcissus |
| It can be used to add richness and floral impact to almost any composition but is especially useful where a unusual floral note with a very light animalic background is desired. Practically a ready-made perfume all on its own, this is an extremely versatile blend. | Sweet, floral-daffodil, jasmine, honey, green, tuberose, animalic |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for narcissus specialty flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |