We have found 46590 results matching your criteria.
Please wait while we search...

narcissus specialty

Narcissus specialty is a versatile fragrance agent characterized by a rich honey floral and lightly animalic scent, mainly used in perfumery for unique floral compositions.

General Material Description

Narcissus specialty is a complex fragrance compound noted for its distinct floral profile reminiscent of honey, daffodil, jasmine, and tuberose with subtle green and animalic undertones. This fragrance ingredient is also known under trade names such as narcissus fleuressence and narcissus floraline - 838, with synonyms including narcissus floraline 838 E and narcissus perfume base. Classified as a fragrance agent, it is used primarily in perfumery to impart a rich and unusual floral character. Its chemical and sensory attributes align with other aromatic substances derived from the Narcissus genus, which is well documented in sources like PubChem. The material is typically sourced via extraction techniques applied to narcissus flowers or prepared as a synthetic blend to mimic its natural scent components.

Occurrence, Applicability & Potential Uses

Narcissus specialty embodies scent characteristics native to the flowers of the Narcissus plant genus, naturally found in various regions worldwide. It finds broad applicability in the fragrance industry, especially where a rich floral note with a slight animalic facet is desired. This compound serves to enhance or act as a focal floral element in perfumes and scented products. According to the IFRA Code of Practice (Global), narcissus specialty is categorized for fragrance use and is not recommended for flavor applications. The versatility of this material stems from its ability to blend smoothly with many other floral ingredients, thus expanding its role in perfumery compositions.

Physico-Chemical Properties Summary

The physico-chemical profile of narcissus specialty exhibits solubility characteristics typical of many fragrance compounds, being soluble in alcohol but insoluble in water. This property influences its formulation, allowing effective incorporation into ethanol-based perfume bases while maintaining stability in non-aqueous systems. The odor profile is dominated by floral notes with nuances of jasmine, tuberose, honey, green aspects, and a subtle animalic background, which imparts complexity and depth. These properties facilitate the creation of compositions that require a prepared floral essence with both freshness and richness, making it a valuable component in scent design.

FAQ

What is narcissus specialty and how is it characterized?
Narcissus specialty is a fragrance agent known for its distinctive honey floral scent with components reminiscent of daffodil, jasmine, and tuberose flowers. It contains light green and animalic undertones that contribute to its unique and complex aroma. It is often used in perfumery to impart a rich floral impact and is recognized under several trade names such as narcissus fleuressence and narcissus floraline 838. This blend acts almost like a ready-made perfume, providing versatility in fragrance formulations.
How is narcissus specialty used and what are its solubility properties?
This material is primarily applied as a fragrance agent in perfumery, valued for its ability to add richness and a unique floral note to scent compositions. It is soluble in alcohol, which facilitates its incorporation into ethanol-based perfume bases, but it is not soluble in water. These solubility characteristics must be considered during formulation to ensure product stability and efficacy. Narcissus specialty is intended for fragrance use only and is not suitable for flavor or food applications.
What safety standards and regulations apply to narcissus specialty?
Narcissus specialty is governed under the IFRA Code of Practice (Global), which provides guidelines for safe usage levels in fragrances. It is classified as a fragrance agent with no specific hazard classifications under the OSHA Hazard Communication Standard (29 CFR 1910). Toxicity data such as oral, dermal, or inhalation toxicity have not been fully determined. There are no hazard or precautionary statements associated with this material according to current information, and it is recommended not to use it in flavor applications.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

Wikipedia:View
Wikipedia2:View2

General Material Information

Trivial Name narcissus specialty
Synonyms
  • narcissus fleuressence (PerfumersWorld)
  • narcissus floraline - 838 (Charabot)
  • narcissus floraline 838 E (Charabot)
  • narcissus perfume base

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Floral
narcissus, floral, green, cortex, hyacinth, jasmin, phenolic, hay
General comment At 100.00 %. honey floral narcissus
It can be used to add richness and floral impact to almost any composition but is especially useful where a unusual floral note with a very light animalic background is desired. Practically a ready-made perfume all on its own, this is an extremely versatile blend. Sweet, floral-daffodil, jasmine, honey, green, tuberose, animalic

Potential Uses

Applications
Odor purposes Floral , Narcissus

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for narcissus specialty flavor usage levels up to:
not for flavor use.

Safety references

None found