strawberry specialty

Strawberry specialty is a synthetic fragrance compound mixture designed to reproduce the distinctive aroma of wild strawberries. It presents as a concentrated liquid with a fruity and earthy odor profile characterized by sweet and rich strawberry notes. Known also by commercial names such as "fraise 3333" and "strawberriff oliffac," this material is used primarily in fragrance compositions. It is a fragrance agent commonly employed to enhance floral blends, particularly providing lift to rose scents. The compound's sensory profile is well recognized within the fragrance industry, and its detailed information can be accessed through controlled-vocabulary resources such as PubChem. Strawberry specialty is typically synthesized for use in perfumery rather than sourced directly from natural strawberry extracts.

Strawberry specialty does not naturally occur in the environment but is a manufactured blend used predominantly in fragrance products. It usually refers to a complex flavor blend designed to reproduce or enhance the characteristic aroma and taste of fresh strawberries. The exact composition varies depending on whether it’s made for food, beverage, confectionery, or fragrance use Its olfactory characteristics simulate the aroma of wild strawberries, making it valuable in creating fruity and floral perfume notes. This compound is applied extensively to impart strawberry nuance to various scent formulations. It is recommended for use according to the IFRA (Global) Code of Practice, which permits usage levels up to 100% in fragrance concentrates. Although it may possess tropical fruit odor aspects, it is designated for fragrance applications and is not intended for flavoring purposes. The compound is thus an important tool in the perfumer's palette, especially useful to enrich rose and fruity accords.

Strawberry specialty exhibits a specific gravity ranging between 0.98 and 1.08 at 25°C, indicating a density close to that of water. Its refractive index lies between 1.48 and 1.54 at 20°C, reflecting its optical density and purity. The compound is soluble in alcohol solvents but insoluble in water, dictating its compatibility in alcohol-based perfume formulations. These properties support its stability and effective incorporation into various fragrance matrices. The physical parameters also suggest handling considerations where solvent choice impacts miscibility and final scent delivery.

Export Tariff Code:	3302.90.0010
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for strawberry specialty usage levels up to:
	100.0000 % in the fragrance concentrate.
Recommendation for strawberry specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found