cassis specialty

General Material Information

Trivial Name

cassis specialty

Synonyms

Export Tariff Code:	3302.90.9000
Wikipedia:	View

Augustus Oils	Azelis UK
BMV Fragrances	Creatingperfume.com
Ernesto Ventós	Firmenich
Hermitage Oils	Indukern F&F
Lluch Essence	Pell Wall Perfumes
Penta International	PerfumersWorld
Perfumery Laboratory	Synarome
The John D. Walsh Company	The Lermond Company
The Perfumers Apprentice	Ultra International
Vigon International	Augustus Oils Ltd
Indukern, S.A. F&F Ingredients Division	Penta International Corporation
Ernesto Ventós S.A.

Material listed in food chemical codex	No
Specific gravity	@ 20 °C
Pounds per Gallon	8.164 to 8.497
Refractive Index	1.4 to 1.5 @ 20 °C
Flash Point TCC Value	50 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Floral
currant bud black currant bud, fruity, tropical, green, spicy, woody, hay, oakmoss
General comment	At 100.00 %. cassis
This speciality recalls the green, fruity, floral character of blackcurrant buds combined with the freshness of the boxwood shrub.	Green, Floral, Fruity
Extremely useful for giving a diffusive boost to citrus fragrances and fruity-florals even where a blackcurrant note is not required. It can lend an extremely juicy effect in almost any fruit accord, particularly berry and tropical fruit compositions, containing as it does some of the key odour character components of fruits such as passionfruit for example.	Fruity-Cassis, blackcurrant, box. Powerful

Applications	fragrance agents
Odor purposes	Acacia , Agrumen aldehyde , Algae , Amaryllis , Apple green apple , Asafoetida , Avocado , Basil oil replacer , Blackberry , Boxwood , Boxwood blossom , Boxwood berry , Cajeput , Carrot seed , Celery , Chamomile , Cilantro , Clary sage oil replacer , Clematis , Coconut tropical coconut , Cognac , Cortex , Costus , Cucumber , Currant , Currant black currant , Currant bud absolute replacer , Currant red currant , Daffodil , Davana oil replacer , Dill weed , Elemi , Evergreen , Fennel , Fern , Fig , Fir balsam , Foliage , Galbanum , Genet , Geranium , Green , Green grass , Green leaf , Guava , Hop , Hyacinth , Hydrangea , Ivy , Jonquil , Lotus , Marjoram , Mimosa , Narcissus , Oregano , Pansy , Parsley leaf , Passion fruit , Pina colada , Pine scotch pine , Pomegranate , Privet , Privet blossom , Reseda , Rhubarb , Root beer , Rose geranium , Rose leaf , Tomato leaf , Valerian , Violet leaf , Wintergreen , Wormwood oil replacer , Yew
Flavoring purposes	Artichoke , Asafoetida , Asparagus , Cajeput , Carrot , Carrot seed , Cilantro , Currant bud absolute replacer , Dill weed , Fruit tropical fruit , Lettuce , Marjoram , Parsley leaf , Pea green pea , Pear prickly pear , Pepper bell pepper , Pine scotch pine , Rose leaf , Tomato , Tropical , Valerian , Vegetable
Other purposes	Blossom tropical blossom , Fir , Grass , Leaf , Liverwort , Stem , Strawberry leaf , Vegetation tropical hothouse vegetation , Vine , Weedy


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for cassis specialty usage levels up to:
	10.0000 % in the fragrance concentrate.

Recommendation for cassis specialty flavor usage levels up to:
	not for flavor use.

None found