tropical fruit specialty

Tropical fruit specialty is a synthetic fragrance ingredient designed to evoke the aroma of tropical fruits. It appears as a colorless liquid with prominent fruity and exotic odour notes reminiscent of a juice cocktail composed of papaya, mango, and maracuja. This compound, also known under synonyms such as berries booster and tropical fruit perfume base, contributes a sophisticated natural freshness to perfume compositions. Its formulation aligns with commonly used fragrance agents and is valued for enhancing floral, citrus, chypre, and oriental blends. For reference, this ingredient can be further explored via PubChem. The source of the odor impression is typically a designed blend or synthetic mixture mimicking tropical fruit aromas, often used in the fragrance industry to simulate or boost exotic fruit notes in personal care and cosmetic applications.

Tropical fruit specialty finds application exclusively as a fragrance agent in perfumery. It provides an exotic fruity character that reflects tropical juice cocktails with papaya, mango, and maracuja fruit notes. This ingredient enriches floral bouquets by adding lift and radiance, imparts natural freshness to citrus accords, and rounds out aldehydic and green notes. It also enhances complexity in chypre and oriental fragrance compositions. According to the IFRA (Global) Code of Practice, this compound is recommended for use in fragrance concentrates up to 10% by weight. It is not intended for flavor use. Its specialized scent profile makes it suitable for products requiring a tropical fruit aromatic facet without incorporating actual fruit extracts.

Tropical fruit specialty exhibits selective solubility characteristics that influence its use in fragrance formulations. It is soluble in alcohol, which facilitates incorporation into alcoholic perfume bases and concentrates. However, it lacks solubility in water, implying that it requires appropriate formulation strategies such as use with solvents or emulsifiers for aqueous products. The odor profile is distinctly fruity, with tropical notes that remain pronounced at full concentration. These physico-chemical traits support its performance as a versatile fragrance ingredient capable of enhancing a variety of scent accords, including floral, citrus, chypre, and oriental notes, while providing sophisticated freshness and complexity.

Export Tariff Code:	3302.90.0010
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Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for tropical fruit specialty usage levels up to:
	10.0000 % in the fragrance concentrate.
Recommendation for tropical fruit specialty flavor usage levels up to:
	not for flavor use.

Safety references

None found