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galbanum resinoid

General Material Information

Preferred name galbanum resinoid
Trivial Name Galbanum gum
Short Description ferula galbaniflua resinoid
CAS Number 9000-24-2
FEMA Number 2502
ECHA Number 232-532-6
FDA UNII C690YC9N2Z
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 9000-24-2 ; GALBANUM, RESIN (FERULA SPP.)
Synonyms
  • ferula galbaniflua resinoid
  • galbanum
  • galbanum heart
  • galbanum heart iran (Robertet)
  • galbanum res 50%pg resinoid
  • galbanum resinoid (ferula galbaniflua)
  • galbanum resinoid (for fragrance) (Robertet)
  • galbanum resinoid 100
  • galbanum resinoid 50 PCT DPG
  • galbanum resinoid artessence
  • galbanum resinoid hercolyn BHT
  • galbanum resinoid TEC BHT
  • Galbanum gum
  • Resins, galbanum gum
  • Gums and Mucilages, galbanum
  • Galbanum resins
  • Resinous gums, galbanum

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Literature & References

ferula galbaniflua resinoid
Canada Domestic Sub. List:9000-24-2
Pubchem (sid):135289496
Publications by PubMed
Combination of bioautography with HPTLC-MS/NMR: a fast identification of acetylcholinesterase inhibitors from galbanum(†).
Assessment of ferula Gummosa gum as a binding agent in tablet formulations.
Spectral analysis of pharmaceutical formulations prepared according to ancient recipes in comparison with old museum remains.
Chemotaxonomic significance of the essential oils of 18 Ferula species (Apiaceae) from Iran.
In vitro screening of tumoricidal properties of international medicinal herbs: part II.
Novel key aroma components of galbanum oil.
Application of biotransformation in flavor and fragrance industry.
Vapor phase toxicity of plant essential oils to Cadra cautella (Lepidoptera: Pyralidae).
Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples.
Substituted hepta-1,6-dien-3-ones with green/fruity odours green/galbanum olfactophore model.
Odds and Trends: Recent Developments in the Chemistry of Odorants Note on trademarks: Words which we know or have reason to believe constitute registered trademarks (R) are designated as such. However, neither the presence nor absence of such designation should be regarded as affecting the legal status of any trademark. Note on perfume analysis: The quoted percentages of perfume raw materials in market products are rounded figures. They are often derived from area percentages from the GC (FID) analysis, and are thus subject to analytical error.
Phytochemical Studies on the Blister Bush, Peucedanum galbanum.
Uber 5 neue Umbelliferonether aus Galbanumharz1.
Antimicrobial action of galbanum.
[Ferulosis; isolation of the substance with hypoprothrombinemizing action from the galbanum of Ferula communis].
[The galbanum of the Holy Scriptures].

Other Information

Export Tariff Code:3301.30.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
water No
Stability
bath foam Unspecified
hair spray Unspecified
lipstick Unspecified
soap Unspecified

Organoleptic Properties

Odor Type: Green
green, woody, balsamic, dry, pepper bell pepper, foliage
Odor strength high , recommend smelling in a 10.00 % solution or less
Substantivity 400 hour(s) at 50.00 % in dipropylene glycol
General comment At 10.00 % in dipropylene glycol. rich green woody balsam dry green pepper foliage
Flavor Type: Green
galbanum, green
General comment Galbanum

Occurrences

Potential Uses

Applications
Odor purposes Amber, Apple, Balsam, Daffodil, Forest, Galbanum, Green, Herbal, Hyacinth, Moss, Moss
Other purposes Cabochard

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 24 - Avoid contact with skin.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 39S, 1992.

Dermal Toxicity:
skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 39S, 1992.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
omega-pentadecalactone Max. Found: 0.1 % and Reason: Sensitization
Recommendation for galbanum resinoid usage levels up to:
2.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -2.40000
beverages(nonalcoholic): 0.040000.25000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -50.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.050000.50000
fruit ices: 0.050000.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ferula galbaniflua resinoid
Chemidplus:0009000242