laurus nobilis leaf powder

General Material Information

Preferred name	laurus nobilis leaf powder
Trivial Name	laurus nobilis l. leaf
Short Description	plant material derived from dried, crushed leaves of the laurel, laurus nobilis l., lauraceae
FEMA Number	2124
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977050-15-9 ; BAY (LAURUS NOBILIS L.)
Synonyms	bay laurel leaf powder sweet bay leaf powder plant material derived from dried, crushed leaves of the laurel, laurus nobilis l., lauraceae

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Literature & References

	laurus nobilis l. leaf
Pubchem (sid):	135315805

Publications by PubMed
Effects of herbal essential oil mixture as a dietary supplement on egg production in quail.
Neuroprotective potential of Laurus nobilis antioxidant polyphenol-enriched leaf extracts.
Coping with drought-induced xylem cavitation: coordination of embolism repair and ionic effects in three Mediterranean evergreens.
Does short-term potassium fertilization improve recovery from drought stress in laurel?
Laurel leaf extracts for honeybee pest and disease management: antimicrobial, microsporicidal, and acaricidal activity.
Comparative investigation of Umbellularia californica and Laurus nobilis leaf essential oils and identification of constituents active against Aedes aegypti.
Apolar Laurus nobilis leaf extracts induce cytotoxicity and apoptosis towards three nervous system cell lines.
Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitro.
Aluminium phosphide-induced genetic and oxidative damages in vitro: attenuation by Laurus nobilis L. leaf extract.
Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenolic-rich extracts.
Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
Acylated kaempferol glycosides from Laurus nobilis leaves and their inhibitory effects on Na+/K+-adenosine triphosphatase.
Activity, polypeptide and gene identification of thylakoid Ndh complex in trees: potential physiological relevance of fluorescence assays.
Aluminum phosphide-induced genetic and oxidative damages in rats: attenuation by Laurus nobilis leaf extract.
Chemical polymorphism of essential oils from populations of Laurus nobilis grown on Tunisia, Algeria and France.
Antidiarrheal activity of Laurus nobilis L. leaf extract in rats.
Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells.
Antimicrobial sesquiterpenoids from Laurus nobilis L.
Uniformity trials in plant freezing assays involving microtitre plates.
Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L.
Gastroprotective effect and antioxidant properties of different Laurus nobilis L. leaf extracts.
Spirafolide from bay leaf (Laurus nobilis) prevents dopamine-induced apoptosis by decreasing reactive oxygen species production in human neuroblastoma SH-SY5Y cells.
In vitro and in vivo effects of Laurus nobilis L. leaf extracts.
Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusion.
A biosensor based on Bay leaf (Laurus nobilis L.) tissue homogenate: improvement of the stability characteristics by a simple bio-imprinted technique.
Short- and long-term modulation of the lutein epoxide and violaxanthin cycles in two species of the Lauraceae: sweet bay laurel (Laurus nobilis L.) and avocado (Persea americana Mill.).
Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.
Evaluation of wound healing activity of Allamanda cathartica. L. and Laurus nobilis. L. extracts on rats.
A simple method to obtain essential oils from Salvia triloba L. and Laurus nobilis L. by using microwave-assisted hydrodistillation.
Analgesic and anti-inflammatory activity of the leaf essential oil of Laurus nobilis Linn.
Effect of drying method on the volatiles in bay leaf (Laurus nobilis L.).
Preliminary evaluation of cytotoxic properties of Laurus nobilis leaf extracts.
Anticonvulsant activity of the leaf essential oil of Laurus nobilis against pentylenetetrazole- and maximal electroshock-induced seizures.
Alcohol absorption inhibitors from bay leaf (Laurus nobilis): structure-requirements of sesquiterpenes for the activity.
Inhibitory effects of sesquiterpenes from bay leaf on nitric oxide production in lipopolysaccharide-activated macrophages: structure requirement and role of heat shock protein induction.
Preventive effect of sesquiterpenes from bay leaf on blood ethanol elevation in ethanol-loaded rat: structure requirement and suppression of gastric emptying.
Air pollution effects on the guard cells of the injury resistant leaf of Laurus nobilis L.
Allergic contact dermatitis from Dittrichia viscosa (L.) Greuter.
Air pollution effects on the leaf structure of Laurus nobilis, an injury resistant species.
Effects of Laurus nobilis (Lauraceae) on Biomphalaria glabrata (Say, 1818).

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Parchem

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Herbal
bay
General comment	At 100.00 %. bay
Flavor Type: Spicy
bay
General comment	Bay

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for laurus nobilis leaf powder usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		5.00000	400.00000
beverages(nonalcoholic):		0.36000	2.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	130.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.00000
fruit ices:		-	5.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	5.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	840.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

laurus nobilis l. leaf

Chemidplus:0977050159