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General Material Information

Preferred name cassia buds
Trivial Name cinnamomum cassia
Short Description cinnamomum cassia buds
Formula C6 H10 O2
FEMA Number 2259
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977091-24-9 ; CASSIA BUDS (CINNAMOMUM CASSIA BLUME)
Synonyms
  • camphorina cassia buds
  • cassia flowers
  • cinnamomum aromaticum buds
  • cinnamomum cassia buds
  • cinnamomum longifolium buds
  • cinnamomum medium buds
  • cinnamomum nitidum buds
  • cinnamon flowers
  • laurus cassia buds
  • persea cassia buds

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Molecular weight 114.14409637451

Organoleptic Properties

Odor Type: Spicy
cassia, cinnamon
General comment At 100.00 %. cassia
Flavor Type: Spicy
cassia, cinnamon
General comment Cassia

Occurrences

Potential Uses

Applications
Flavoring purposes Cinnamon, Spice

Safety Information

Safety information

European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for cassia buds usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -1000.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum cassia
Chemidplus:0977091249