Trivial Name | castoreum liquid |
Short Description | castor spp. liquid |
CAS Number | 8023-83-4 |
Deleted CAS Number | 68916-34-7 |
FEMA Number | 2262 |
ECHA Number | 232-427-5 |
FDA UNII | Search |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 977016-89-9 ; CASTOREUM, LIQUID (CASTOR SPP.) |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
Material listed in food chemical codex | No |
Solubility | |
alcohol | Yes |
water, 610.7 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Animal | |
castoreum, animal | |
Odor strength | medium |
Substantivity | 400 hour(s) at 100.00 % |
General comment | At 100.00 %. castoreum |
Flavor Type: Animal | |
castoreum, animal | |
General comment | Castoreum |
(data available) |
Applications | |
Odor purposes | Castoreum |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 7.30000 | |
beverages(nonalcoholic): | - | 3.20000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 19.00000 | 60.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | 1.90000 | |
fruit ices: | - | 1.90000 | |
gelatins / puddings: | 1.20000 | 2.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | 4.90000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
EPA Substance Registry Services (TSCA):8023-83-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
castor spp. oil |
Chemidplus:008023834 |