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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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    Literature & References

carum carvi fruit

General Material Information

Preferred name carum carvi fruit
Trivial Name carum carvi l. fruit
Short Description caraway seed
FEMA Number 2236
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977001-27-6 ; CARAWAY (CARUM CARVI L.)
Synonyms
  • caraway
  • caraway seed
  • caraway seed - whole
  • caraway seed powder
  • caraway seed, available as 100% certified organic
  • caraway seeds
  • carum carvi fo. rubriflorum fruit
  • carum carvi fruit powder
  • carum carvi var. gracile fruit
  • carum gracile fruit
  • carum rosellum fruit

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Literature & References

carum carvi l. fruit
Pubchem (sid):135309961
Publications by PubMed
Transfer of terpenes from essential oils into cow milk.
NADPH quinone oxidoreductase 1 mediates breast cancer cell resistance to thymoquinone-induced apoptosis.
Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).
Seed rain and its relationship with above-ground vegetation of degraded Kobresia meadows.
Toxicity of plant essential oils to acaricide-susceptible and -resistant Tetranychus urticae (Acari: Tetranychidae) and Neoseiulus californicus (Acari: Phytoseiidae).
Fatty acid and essential oil composition of three Tunisian caraway (Carum carvi L.) seed ecotypes.
Pharmacokinetic interaction of some antitubercular drugs with caraway: implications in the enhancement of drug bioavailability.
[Dental care, dental diseases and dentistry in antiquity].
Toxicity of plant essential oils and their components against Lycoriella ingenua (Diptera: Sciaridae).
Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.
Inhibitory effects of caraway (Carum carvi L. ) and its component on N-methyl-N'-nitro-N-nitrosoguanidine-induced mutagenicity.
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
Molluscicidal activity of Ferula asafoetida, Syzygium aromaticum and Carum carvi and their active components against the snail Lymnaea acuminata.
Suppressive effects of caraway (Carum carvi) extracts on 2, 3, 7, 8-tetrachloro-dibenzo-p-dioxin-dependent gene expression of cytochrome P450 1A1 in the rat H4IIE cells.
Toxicity of plant essential oils to Tetranychus urticae (Acari: Tetranychidae) and Phytoseiulus persimilis (Acari: Phytoseiidae).
Toxicity of plant essential oils to Trialeurodes vaporariorum (Homoptera: Aleyrodidae).
Occurrence of the toxigenic fungi (producers of aflatoxins and ochratoxin A) in foodstuffs in the Czech Republic 1999-2000.
Hamartomas of the breast: six novel diagnostic features in three-dimensional thick sections.
Inhibition of carcinogenesis by minor anutrient constituents of the diet.
Inhibition of carcinogenesis by naturally-occurring and synthetic compounds.
Aluminium, calcium and magnesium content of Hungarian foods and dietary intakes by children aged 3.9 and 14 years.
Potential mold growth, aflatoxin production, and antimycotic activity of selected natural spices and herbs.
Gas liquid chromatographic separation and identification of the constituents of caraway seed oil. I. The monoterpene hydrocarbons.
Collaborative study of a method for the extraction of light filth from ground mace and ground caraway seed.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
caraway
General comment At 100.00 %. caraway
Flavor Type: Herbal
caraway
General comment Caraway

Occurrences

Potential Uses

Applications
Odor purposes Herbal
Flavoring purposes Spice

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for carum carvi fruit usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 3000.0000010000.00000
beverages(nonalcoholic): -63.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -96.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -63.00000
fruit ices: -63.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

ClinicalTrials.gov:search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
carum carvi l. fruit
Chemidplus:0977001276