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General Material Information

Preferred name myrrh resin
Trivial Name Myrrh resin
Short Description commiphora myrrha resin
CAS Number 9000-45-7
FEMA Number 2765
ECHA Number 232-543-6
FDA UNII JC71GJ1F3L
COE Number 150
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 9000-45-7 ; MYRRH, GUM (COMMIPHORA SPP.)
Synonyms
  • commiphora molmol resin
  • commiphora myrrha resin
  • commiphora spp. resin
  • Myrrh
  • Myrrh gum
  • Perfumes, myrrh
  • Commiphora molmol ext.
  • Commiphora abyssinica, ext.
  • Commiphora molmol extract
  • Gum-resin myrrh

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Other Information

Export Tariff Code:3301.30.0000
Wikipedia:View
FAO:OLIBANUM (FRANKINCENSE), MYRRH AND OPOPANAX RESINS AND OILS

PhysChem Properties

Material listed in food chemical codex No
Flash Point TCC Value 100 °C TCC
Shelf life 36 months (or longer if stored properly.)
Storage notes Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol Yes
benzyl benzoate, cloudy Yes
water, 0.6789 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Balsamic
woody, balsamic, incense, sweet, woody old wood
Odor strength medium
Substantivity 400 hour(s) at 20.00 %
Luebke, William tgsc, (1997) At 100.00 %. woody balsam incense sweet old wood
Flavor Type: Balsamic
myrrh, balsamic
General comment Myrrh

Occurrences

Potential Uses

Applications
Odor purposes Acacia, Aldehydic, Amaryllis, Amber, Ambrene, Ambrette oil replacer, Angelica, Animal, Armoise, Arnica flower, Ash mountain ash blossom, Autumn, Azalea, Balsam, Bark, Beeswax absolute replacer, Boxwood, Boxwood blossom, Cabreuva wood, Calamus oil replacer, Cassia, Cassia blossom, Castoreum, Cedar, Cedar forest, Chestnut blossom, Christmas, Chypre, Cistus, Clove, Clove blossom, Coconut, Copaiba balsam, Coronilla, Croton eluteria bark, Dahlia, Daisy, Daphne, Deertongue absolute replacer, Dogwood, Fenugreek, Fern, Fir balsam, Fir needle oil replacer, Floral, Flouve, Flouve blossom, Forest, Frankincense, Galangal root, Genet, Ginger white ginger, Guaiacwood, Habuba, Heather, Herbal, Honey, Honeysuckle, Hugonia, Immortelle, Incense, Iris blossom, Ivy, Jonesia, Labdanum, Lavender, Leather, Mastic oil replacer, Moss, Musk, Myrrh, Nutmeg, Opoponax, Oriental, Patchouli, Petunia, Pine, Pine forest, Powder, Pumpkin pie, Redwood, Reseda, Rose d'orient, Rose dog rose, Rose moss rose, Sandalwood, Spice, Spicewood, Stephanotis, Sweet grass, Tansy oil replacer, Tobacco, Toffee, Tonka bean, Tulip, Valerian, Valerian, Vanilla, Vetiver, Woodruff, Woody
Flavoring purposes Angelica, Cistus, Copaiba balsam, Croton eluteria bark, Fenugreek, Galangal root, Guaiacwood, Immortelle, Nut, Pear prickly pear, Tansy oil replacer, Valerian, Valerian
Other purposes Dry, Fantasy blends, Liverwort, Straw, Warm, Weedy
Cosmetic purposes Fragrance

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for myrrh resin usage levels up to:
8.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -84.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1.20000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.13000
fruit ices: -0.13000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.1300010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9000-45-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
commiphora myrrha resin
Chemidplus:0009000457
RTECS:TI1050000 for cas# 9000-45-7