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General Material Information

Preferred name celery seed
Trivial Name apium graveolens seed
FEMA Number 2268
FDA UNII Search
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 977007-75-2 ; CELERY SEED (APIUM GRAVEOLENS L.)
Synonyms
  • apium graveolens seed
  • apium integrilobum seed
  • apium vulgare seed
  • carum graveolens seed
  • celeri graveolens seed
  • celery seeds whole or ground, available as 100% certified organic
  • kalspice celery
  • selinum graveolens seed
  • seseli graveolens seed
  • sium apium seed
  • sium graveolens seed

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Literature & References

apium graveolens seed
Pubchem (sid):135284849
Publications by PubMed
Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview.
Effects of food formulation and thermal processing on flavones in celery and chamomile.
Antihypertensive effect of celery seed on rat blood pressure in chronic administration.
The therapeutic applications of celery oil seed extract on the plasticizer di(2-ethylhexyl) phthalate toxicity.
Molecular mechanisms of celery seed extract induced apoptosis via s phase cell cycle arrest in the BGC-823 human stomach cancer cell line.
Oviposition-altering and ovicidal potentials of five essential oils against female adults of the dengue vector, Aedes aegypti L.
Arabinogalactan present in the mountain celery seed extract potentiated hypolipidemic bioactivity of coexisting polyphenols in hamsters.
A toxicological investigation of a celery seed extract having anti-inflammatory activity.
Chemical synthesis of 9(Z)-octadecenamide and its hypolipidemic effect: a bioactive agent found in the essential oil of mountain celery seeds.
A novel mannose-based selection system for plant transformation using celery mannose-6-phosphate reductase gene.
A novel compound from celery seed with a bactericidal effect against Helicobacter pylori.
Botanical origin of Indian celery seed (fruit).
Detection and quantification of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS.
Uptake and toxicity of Cr(III) in celery seedlings.
Inhibitory effect of celery seeds extract on chemically induced hepatocarcinogenesis: modulation of cell proliferation, metabolism and altered hepatic foci development.
Potential of crude seed extract of celery, Apium graveolens L., against the mosquito Aedes aegypti (L.) (Diptera: Culicidae).
Polar constituents of celery seed.
Base-catalyzed derivatization methodology for FA analysis. application to milk fat and celery seed lipid TAG.
Effects of Seed Cryopreservation and Priming on Germination in Several Cultivars of Apium graveolens.
Chemoprevention of benzo[a]pyrene-induced forestomach cancer in mice by natural phthalides from celery seed oil.
Direct observation of cell wall structure in living plant tissues by solid-state C NMR spectroscopy.
A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
Gibberellin-induced separation of cells in isolated endosperm of celery seed.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Odor Type: Herbal
celery
General comment At 100.00 %. celery
Flavor Type: Herbal
celery
General comment Celery

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for celery seed usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -1800.00000
beverages(nonalcoholic): 0.370001000.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -2500.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1400.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
apium graveolens seed
Chemidplus:0977007752