chervil leaf

General Material Information

Preferred name	chervil leaf
Trivial Name	Anthriscus cerefolium
Short Description	anthriscus cerefolium leaf
CAS Number	1338-80-3
FEMA Number	2279
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	1338-80-3 ; CHERVIL (ANTHRISCUS CEREFOLIUM (L.)
Synonyms	anthriscus cerefolium leaf anthriscus longirostris leaf chervil: flakes hedge parsley leaf Anthriscus cerefolium Chervil Cerefolium sativum

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Literature & References

	anthriscus cerefolium leaf
Pubchem (sid):	135323558

Publications by PubMed
Ethnomedicinal, Phytochemical and Pharmacological Profile of Anthriscus sylvestris as an Alternative Source for Anticancer Lignans.
[Temporal evolution of the genetic diversity of Chaerophyllum bulbosum: consequences on the genetic resources management].
Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.
Fresh aromatic herbs containing methylchavicol did not exhibit the pro-oxidative effects of pure methylchavicol on a human hepatoma cell line, HepG2.
In vitro regeneration of wild chervil (Anthriscus sylvestris L.).
Composition of the essential oils from Anthriscus cerefolium var. trichocarpa and A. caucalis growing wild in the urban area of Vienna (Austria).
A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
Cardiorespiratory adjustments of homing pigeons to steady wind tunnel flight.
RT-PCR using redundant primers to detect the three viruses associated with carrot motley dwarf disease.
Free radical scavenging and membrane protective effects of methanol extracts from Anthriscus cerefolium L. (Hoffm.) and Petroselinum crispum(Mill.) nym. ex A.W. Hill.
In vitro antioxidant activity of Anthriscus cerefolium L. (Hoffm.) extracts.
[Decontamination of some spices by ethylene oxide. Development of 2-chloroethanol and ethylene glycol during the preservation].
[Herbicide residues in some herbs (author's transl)].
Collaborative study of a method for the extraction of light filth from whole, cracked, or flaked and ground spices.
The essential oil of chervil, Anthriscus cerefolium (L.) Hoffm. Isolation of 1-allyl-2,4-dimethoxybenzene.
Fishermen's Dogger Bank itch, an allergic contact-eczema due to the coralline Alcyonidium hirsutum, the sea-chervil.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

Bristol Botanicals	Fuchs North America
Parchem

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Flavor Type: Herbal
chervil
General comment	Chervil

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for chervil leaf usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	150.00000
beverages(nonalcoholic):		-	100.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	60.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	50.00000
fruit ices:		-	50.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

anthriscus cerefolium leaf

Chemidplus:0001338803