clary sage herb

Clary sage herb, known scientifically as Salvia sclarea, is a herbaceous plant recognized for its mild herbal odor and flavor characteristics. It belongs to the Lamiaceae family and is also identified by synonyms such as sage clary, salvia asperata, and salvia pamirica. The herb is commercially significant for its use as a natural seasoning in various culinary applications, particularly reflecting its subtle herbal profile. It is sourced traditionally from the flowering tops and leaves of the plant and has been accepted in flavoring markets, classified under FEMA (US) number 2320. For in-depth chemical information, its profile is available in the PubChem database. The herb is notable for its balanced mildness in herbal aroma and flavor, making it suitable for natural spice formulations.

Clary sage herb naturally occurs in temperate regions where Salvia sclarea grows as a biennial or short-lived perennial. The herbaceous plant's organoleptic profile is characterized by a low-strength herbal odor and flavor, making it valuable in the formulation of spices, other natural seasonings, and flavorings. Its mild sensory properties contribute subtle herbal nuances to complex flavor compositions. Regulatory standards governing its use include FEMA (US) guidelines, which assign it the FEMA number 2320 and specify acceptable usage levels primarily for food and beverage flavoring applications. The herb finds potential use in alcoholic beverages up to defined ppm limits and other food products where a light herbal component is desired.

Clary sage herb exhibits organoleptic properties dominated by low-intensity herbal notes, both in odor and flavor. These sensory attributes are influenced by the complex blend of volatile organic compounds inherent to Salvia sclarea. The herb's chemical constituents provide moderate volatility and stability, key factors in its application as a natural flavoring agent. Its compatibility with various food matrices results from the delicate balance of herbal notes that neither overpower nor fade excessively. These properties facilitate its use in formulations requiring subtle herbal character, without altering the primary flavor profile substantially. Safety profiles indicate no significant hazard classifications, supporting its regulated inclusion in flavorings.

	salvia sclarea
Pubchem (sid):	135307568

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for clary sage herb usage levels up to:
	not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	500.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

salvia sclarea

Chemidplus:0977051947