clove buds

General Material Information

Preferred name	clove buds
Trivial Name	syzygium aromaticum l. bud
Short Description	syzygium aromaticum buds
FEMA Number	2327
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977007-79-6 ; CLOVES (EUGENIA SPP.)
Synonyms	caryophyllus aromaticus buds cloves cloves whole or ground, available as 100% certified organic eugenia aromatica buds eugenia caryophyllata buds eugenia caryophyllus buds jambosa caryophyllus buds myrtus caryophyllus buds syzygium aromaticum buds

	syzygium aromaticum l. bud
Pubchem (sid):	135321568

Publications by J-Stage
Polyphenolic Compounds in Clove and Pimento and Their Antioxidative Activities

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
Wikipedia:	View

American Botanicals	American Natural & Organic Spices
Berjé	Bristol Botanicals
Doug Jeffords Company	Elite Spice
Fuchs North America	Golden Spice
HDDES Group	Plant Lipids
Tripper	Whole Herb
Berje Inc.

Material listed in food chemical codex


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
spices, other natural seasonings and flavorings
Recommendation for clove buds usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	1200.00000
beverages(nonalcoholic):		20.00000	1000.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	33.00000
fruit ices:		-	33.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	810.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	500.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

syzygium aromaticum l. bud

Chemidplus:0977007796