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    General Material Information
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canarium luzonicum gum

General Material Information

Preferred name canarium luzonicum gum
Trivial Name canarium spp. oil
Short Description elemi gum
CAS Number 8023-89-0
CAS Number 9000-75-3
FEMA Number 2407
ECHA Number 232-557-2
FDA UNII C13XI009KO
MDL MFCD01771924
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 9000-75-3 ; ELEMI, GUM
Synonyms
  • canarium indicum gum
  • canarium spp. gum
  • elemi gum
  • elemi gum / lemon terpenes
  • elemi resin
  • extract obtained from the resin exudate of the elemi, canarium luzonicum syn. c. commune, burseraceae

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

canarium spp. oil
Canada Domestic Sub. List:8023-89-0
Pubchem (sid):135329634
canarium spp. resin
Canada Domestic Sub. List:9000-75-3
Pubchem (sid):135347724
Publications by Perfumer & Flavorist
Organoleptic Characteristics of Flavor Materials

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
Export Tariff Code:1301.90.0000
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Melting Point 28 to 30°C @ 760 mm Hg
Solubility
water, 0.0001025 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Herbal
fresh, terpenic, peppery, lemon, woody, balsamic, dill
Odor strength medium
Substantivity 20 hour(s) at 50.00 %
Luebke, William tgsc, (1993) At 100.00 %. fresh terpene peppery lemony woody balsam dill
Flavor Type: Green
elemi
General comment Elemi

Occurrences

Potential Uses

Applications
Odor purposes Balsam, Bergamot
Cosmetic purposes Perfuming agents

Safety Information

Safety information

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3370 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 755, 1976.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
methyl eugenol Max. Found: 0.07 % and Reason: Sensitization
Recommendation for canarium luzonicum gum usage levels up to:
0.8000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -0.25000
beverages(nonalcoholic): -0.13000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.25000
fruit ices: -0.25000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -0.25000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
EPA Substance Registry Services (TSCA):8023-89-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
canarium spp. oil
Chemidplus:0008023890
RTECS:JX8730000 for cas# 8023-89-0
canarium spp. resin
Chemidplus:0009000753