juniper berry

General Material Information

Preferred name	juniper berry
Trivial Name	juniperus communis l. fruit
Short Description	juniperberry
FEMA Number	2602
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977038-80-4 ; JUNIPER (BERRIES) (JUNIPERUS COMMUNIS L.)
Synonyms	juniper berries juniper berries, available as 100% certified organic juniperberry juniperus communis berry juniperus communis fruit

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Literature & References

	juniperus communis l. fruit
Pubchem (sid):	135314407

Publications by PubMed
Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
Negative effects of temperature and atmospheric depositions on the seed viability of common juniper (Juniperus communis).
The composition, anti-mildew and anti-wood-decay fungal activities of the leaf and fruit oils of Juniperus formosana from Taiwan.
What makes a good neighborhood? Interaction of spatial scale and fruit density in the predator satiation dynamics of a masting juniper tree.
Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
Phytochemical analysis and cytotoxicity towards multidrug-resistant leukemia cells of essential oils derived from Lebanese medicinal plants.
Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
Fatty acid composition of Juniperus species (Juniperus section) native to Turkey.
Relation between chemical composition or antioxidant activity and antihypertensive activity for six essential oils.
Critical phases in the seed development of common juniper (Juniperus communis).
Identification of hypoglycaemic compounds from berries of Juniperus oxycedrus subsp. oxycedrus through bioactivity guided isolation technique.
Genetic structure and seed-mediated dispersal rates of an endangered shrub in a fragmented landscape: a case study for Juniperus communis in northwestern Europe.
Chemical composition and antioxidant activity of the essential oil of Juniperus phoenicea L. berries.
Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey.
Chemical compounds from Phoenician juniper berries (Juniperus phoenicea).
The importance of an invasive tree fruit as a resource for mosquito larvae.
Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
AGAMOUS subfamily MADS-box genes and the evolution of seed cone morphology in Cupressaceae and Taxodiaceae.
Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities.
A journey through the prescriptions.
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
Effects of Juniperus oxycedrus ssp. oxycedrus on tissue lipid peroxidation, trace elements (Cu, Zn, Fe) and blood glucose levels in experimental diabetes.
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS.
The influence of organ, season and drying method on chemical composition and antioxidant and antimicrobial activities of Juniperus phoenicea L. essential oils.
[Antioxidant properties of essential oils].
Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).
Juniperus communis: victim of the combined action of climate warming and nitrogen deposition?
Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa.
[Phytochemical investigation of Juniper rufescens leaves and fruits].
Antiparasitic, nematicidal and antifouling constituents from Juniperus berries.
Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
Chemical composition of volatile extract and biological activities of volatile and less-volatile extracts of juniper berry (Juniperus drupacea L.) fruit.
Total synthesis of junionone, a natural monoterpenoid from Juniperus communis L., and determination of the absolute configuration of the naturally occurring enantiomer by ROA spectroscopy.
[Genetical control of the allozymes in juniper (Juniperus excelsa Bieb.) of the Crimea].
Synthesis and insecticidal activities of novel derivatives of podophyllotoxin.
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
Terpenoids from Juniperus polycarpus var. seravschanica.
Evaluation of some plants used in Turkish folk medicine against parasitic infections for their in vivo anthelmintic activity.
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Conifer root and butt rot caused by Heterobasidion annosum (Fr.) Bref. s.l.
Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
Detailed sterol compositions of two pathogenic rust fungi.
Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
Cytotoxic effects of some animal and vegetable extracts and some chemicals on liver and colon carcinoma and myosarcoma.
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Antibacterial and antifungal activity of juniper berry oil and its selected components.
Botanical medicines for the urinary tract.
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
Chemical studies of essential oils of Juniperus oxycedrus ssp. badia.
Antioxidant capacities of ten edible North American plants.
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
Enhancement of attraction of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae) by addition of a synergist, cade oil.
Diterpenes from the berries of Juniperus excelsa.
The unusual occurrence of 14-methylhexadecanoic acid in Pinaceae seed oils among plants.
A simple and rapid method for isolation of high quality genomic DNA from fruit trees and conifers using PVP.
Mountain cedar allergens found in nonpollen tree parts.
[Research on the pharmacognosy of the fruit of Juniperus nana Willd].

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

American Natural & Organic Spices	Bristol Botanicals
Indo World Trading	Nanda Medicinal Plants
Noble Molecular Research	Vege Tech
Whole Herb	Nanda Medicinal Plants Exports

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Herbal
herbal, juniper
General comment	At 100.00 %. herbal juniper
Flavor Type: Herbal
juniper, herbal
General comment	Juniper

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for juniper berry usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		60.00000	2000.00000
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	60.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

juniperus communis l. fruit

Chemidplus:0977038804