rosemary leaf

General Material Information

Preferred name	rosemary leaf
Trivial Name	rosmarinus officinalis leaf
Short Description	leaves of the rosemary, rosmarinus officinalis l., lamiaceae
FEMA Number	2991
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	977002-36-0 ; ROSEMARY (ROSEMARINUS OFFICINALIS L.)
Synonyms	leaves of the rosemary, rosmarinus officinalis l., lamiaceae rosemary large rosemary leaves rosemary small rosemary whole or ground, available as 100% certified organic rosmarinus officinalis leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

	rosmarinus officinalis leaf
Pubchem (sid):	135312833

Publications by PubMed
Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studies.
Beneficial Effects of Endurance Exercise with Rosmarinus officinalis Labiatae Leaves Extract on Blood Antioxidant Enzyme Activities and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats.
Cytotoxicity of aqueous extracts of Rosmarinus officinalis L. (Labiatae) in plant test system.
Antimycobacterial activity of selected medicinal plants traditionally used in Sudan to treat infectious diseases.
Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells.
Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain.
Composition and biological activity of essential oils against Metopolophium dirhodum (Hemiptera: Aphididae) cereal crop pest.
Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
Species-specific differences in temporal and spatial variation in δ(13)C of plant carbon pools and dark-respired CO (2) under changing environmental conditions.
Promotion of hair growth by Rosmarinus officinalis leaf extract.
Phytoextraction of cadmium by four Mediterranean shrub species.
Short-term study on the effects of rosemary on cognitive function in an elderly population.
Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet.
Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): influence on lamb meat quality.
Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet.
Compost may affect volatile and semi-volatile plant emissions through nitrogen supply and chlorophyll fluorescence.
Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients.
Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
Enantiomeric purity of (+/-) -methyl jasmonate in fresh leaf samples and commercial fragrances.
Water deficit stress induces different monoterpene and sesquiterpene emission changes in Mediterranean species. Relationship between terpene emissions and plant water potential.
Subcellular effects of drought stress in Rosmarinus officinalis.
Allergic contact dermatitis induced by rosemary leaf extract in a cleansing gel.
In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
Flower size variation in Rosmarinus officinalis: individuals, populations and habitats.
Effects of irrigation and air humidity preconditioning on water relations, growth and survival of Rosmarinus officinalis plants during and after transplanting.
Variations in water status, gas exchange, and growth in Rosmarinus officinalis plants infected with Glomus deserticola under drought conditions.
Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
Daily time course of whole-shoot gas exchange rates in two drought-exposed Mediterranean shrubs.
Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation.
Publications by J-Stage
Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Suppliers

American Natural & Organic Spices	Bristol Botanicals
Doug Jeffords Company	Penta International
SupHerb Farms	Vege Tech
Penta International Corporation

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Odor Type: Herbal
rosemary
General comment	At 100.00 %. rosemary
Flavor Type: Herbal
rosemary
General comment	Rosemary

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
spices, other natural seasonings and flavorings
Recommendation for rosemary leaf usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	700.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	680.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	380.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

ClinicalTrials.gov:search

Daily Med:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

rosmarinus officinalis leaf

Chemidplus:0977002360